Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/22/2024
Score: 100
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Pan in clean area that had food debris buildup on them that would come off when scraped. Food contact surfaces and utensils should be clean to the sight and touch. CDI PIC put back into dish area to be rewashed.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 03/11/2024
Score: 100
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Two pans in clean area that had food debris buildup on them that would come off when scraped. Food contact surfaces and utensils should be clean to the sight and touch. CDI PIC put back into dish area to be rewashed.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 11/20/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Soda nozzles with buildup on them. Food contact surfaces should be clean to the sight and touch. Clean and sanitize as often as needed to prevent buildup from happening. CDI PIC cleaning and sanitizing
1.5
16.
4-501.114; Priority; Sanitizer buckets too weak. Quat. sanitizer should be at 200ppm. Change out sanitizer as often as needed to keep at correct concentration. CDI PIC remaking buckets to correct concentration.
0.0
44.
4-901.11; Core; Pans stacked wet. Pans should be air dried before stacking.
0.0
48.
4-302.14; Priority Foundation; PIC could not find sanitizer test strips during inspection. Should have test strips available so can check concentration of sanitizer.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/07/2023
Score: 96.5
#
Comments
Points
8.
2-301.14; Priority; Employee seen helping with taking out the trash with gloved hands and returning to kitchen and started to make tacos with same gloves. Must wash hands and change gloves after After touching bare human body parts other than clean hands and clean, exposed portions of arms; P
(B) After using the toilet room; P
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in par. 2-403.11(B); P
(D) Except as specified in par. 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P
(E) After handling soiled EQUIPMENT or UTENSILS; P
(F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; P
(H) Before donning gloves for working with FOOD; P and
(I) After engaging in other activities that contaminate the hands.P. CDI talked with employee and Employee stopped and washed hands and changed gloves.
2.0
10.
6-301.12; Priority Foundation; Front and back hand sink did not have paper towels at start of inspection. There should be paper towels available at all hand sinks for proper handwashing. CDI PIC restocked.
1.0
16.
4-601.11 (A); Priority Foundation; Soda nozzles with small buildup on it. All food contact surfaces should be clean to the sight and touch. CDI PIC cleaned and sanitized. Make sure cleaned and sanitized often enough to prevent buildup.
0.0
47.
4-501.11; Core; Freezer has large ice buildup on floor and racks. Walk-in cooler has water dripping from unit pooling on the floor. Monitor to make sure dripping/ice does not contaminate the food until repaired.
0.5
56.
6-303.11; Core; The walkin cooler light is not working. Should have at least 10 food candles at distance of 30 inches above floor in walkin cooler.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 03/22/2023
Score: 99.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Front hand sink did not have paper towels at start of inspection. There should be paper towels available at all hand sinks for proper handwashing. CDI PIC restocked.
0.0
55.
6-201.15; Core; Areas of floor in bad repair. Repair as need to smooth and easily cleanable.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 11/28/2022
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Front hand sink did not have paper towels at start of inspection. There should be paper towels available at all hand sinks for proper handwashing. CDI PIC restocked.
0.0
16.
4-601.11 (A); Priority Foundation; Pans in clean area that had food debris buildup on them that would come off when scraped. Food contact surfaces and utensils should be clean to the sight and touch. CDI PIC put back into dish area to be rewashed.
1.5
38.
6-501.111; Core; Live flies seen in dish area. Facility should be free of all pests. Continue pest control.
0.0
55.
6-201.15; Core; Areas in the fry area floor in bad repair.
0.0
General Comments
The mens restroom is not working right now. Stated the plumber came today and is coming back to repair soon.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/14/2022
Score: 99
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; One of the soda nozzles had black/gray buildup on it. All the other nozzles did not have any buildup. All food contact surfaces should be clean to the sight and touch. CDI PIC Cleaned and sanitized nozzle.
0.0
47.
4-501.11; Core; Walkin freezer has broken gasket causing ice buildup around door. Repair gasket.
0.5
55.
6-201.15; Core; Areas in the fry area floor in bad repair.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 04/06/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; The walk-in freezer still has some condensation at the door. Replace the gasket so hot air is not entering freezer causing ice to form on the door frame.
0.5
55.
6-201.15; Core; Flooring in kitchen is popping up in areas, repair flooring as needed.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 01/05/2022
Score: 99
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; The new employee health forms were not available when asked. New management has started since last inspection. All employees must sign the new employee health forms so they know what illnesses are reportable. The wrong form was available and manager printed the new form.
0.0
47.
4-501.11; Core; The walk-in freezer unit is starting to leak, unit should not be leaking. Also as you walk into the walk-in freezer there is condensation occurring. Repair the door so that hot air is not entering into the walk-in freezer.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 10/14/2021
Score: 98
#
Comments
Points
16.
4-602.11; Priority; The make line had a lot of food debris left behind so that when new food was being made it was touching food that had been there for a while. The make line needs to be wiped down more frequently so there is not build-up of food. Manager had the employees wipe the make line down when told of the problem.
1.5
49.
4-601.11(B) and (C); Core; The slushy dispenser had some slime building up on the outside of the nozzle. Make sure the outside of all drink nozzles and dispensers are cleaned together.
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 12/10/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/08/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 602 E. Main St. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 05/06/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
