2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty. Has to be a ANSI certified course for food safety manager (servesafe or safemart, etc.) Food safety manager certificate on the wall is expired!!
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty. Has to be a ANSI certified course for food safety manager (servesafe or safemart, etc.) Food safety manager certificate on the wall is expired!!
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty. Has to be a ANSI certified course for food safety manager (servesafe or safemart, etc.)
Just a reminder that the serv safe certificate for Gail Browning, who over sees the concession stand, expires June 22, 2020. New certificate will be needed when school starts in the fall of 2020.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Food is received from Golden Corral on Tuesday, Wednesday and Thursdays. On Fridays the food comes from Little Ceasar. On Mondays the volunteers cook hot dogs. We will come back and check on a Friday and a Monday to verify proper food handling.
