Location: 227 E Park St Apt C. Cary, NC 27511 Facility Type: Mobile Food Units Inspection Date: 03/20/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cooked peppers and onions on the steam table were holding less than 135F. All tcs foods must be hot held at 135F or more. Onions and peppers were reheated on the flat top to 165F during inspection. CDI
1.5
47.
4-501.12; Core; small cutting board at the steam table has deep cut marks and dark staining. resurface or replace the cutting board. Cutting boards must be smooth and easy to clean and sanitize.
