Location: 241 Oakdale Ave. Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 08/07/2023
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Go to www.johnstonnc.com/envhealth...click on food service tab and download employee health policy form. Keep on the unit. Education.
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth... click on food service tab and download 4 page vomit and diarrhea clean up plan. Keep on unit. Education.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese/various in prep unit was 43-44F All cold hold potentially hazardous foods must hold at 41F or below. Very hot outside today. May need to use ice in addition to cooler to hold product colder. Adjust unit thermostat if necessary. Manager education on temp requirements. CDI
