Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 10/21/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download template for vomit and diarrhea clean up and keep in file and accessible for all employees to review when necessary. Education during inspection.
0.0
48.
4-204.115; Priority Foundation; Get required irreversible registering temperature indicator or thermometer for high temp machine. Education during inspection. CDI
0.0
General Comments
Good Food Temps: go to johnstonnc.com/envhealth to download forms and templates related to 2017 FDA Food Code Adoption.
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 10/16/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 07/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 04/23/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 11/09/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 08/10/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 05/11/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 03/09/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 08/26/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
10.
In coolers and freezers, make sure to place raw chicken and other raw items below cooked or ready to consume products. Always store foods properly to minimize the risk of cross-contamination.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Good Food Temps; good general cleaning and organization.
Location: 212 N. PEEDIN AVE. PINE LEVEL, NC 27568 Facility Type: Restaurant Inspection Date: 12/10/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
NOT OBSERVED
0.0
16.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Raw meats of various species mixed together with ready to eat items in refrigerator & freezer. Store raw meats below ready to eat/raw meats
1.5
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
