Johnston County, NC
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Facility



Taco's Don Chento


919 Fish Dam Ct
DURHAM, NC 27705

Facility Type: Mobile Food Units
 

Related Reports

Taco's Don Chento
Location: 919 Fish Dam Ct DURHAM, NC 27705
Facility Type: Mobile Food Units
Inspection Date: 09/09/2024
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taco's Don Chento
Location: 919 Fish Dam Ct DURHAM, NC 27705
Facility Type: Mobile Food Units
Inspection Date: 04/01/2024
Score: 99

#  Comments Points
2. 2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taco's Don Chento
Location: 919 Fish Dam Ct DURHAM, NC 27705
Facility Type: Mobile Food Units
Inspection Date: 11/06/2023
Score: 99.5

#  Comments Points
41. 3-304.14; Core; Sanitizer solution in the spray bottle was weak and tested less than 50ppm for chlorine. make sanitizers daily and ensure they are 50-100ppm when using chlorine as the sanitizer. spray bottle was remade at inspection. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taco's Don Chento
Location: 919 Fish Dam Ct DURHAM, NC 27705
Facility Type: Mobile Food Units
Inspection Date: 06/12/2023
Score: 96.5

#  Comments Points
1. 2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Priority item out and no certified food protection manager on duty. CDI education 1.0
2. 2-102.12 (A); Core; No certified food protection manager on duty. Should have a certified food protection manager on duty during all hours of operation. 1.0
8. 2-301.12; Core; PIC used bare hand to turn of faucet. When washing hands dry hands first then use paper towel to turn of faucet to prevent recontamination. CDI education 0.0
22. 3-501.16 (A)(2) and (B); Priority; Items in prep cooler at 50F but air temp coming out at 39F. PIC stated unit was off during drive time. IF potentially hazardous foods are in unit then it must be kept on so items can stay at 41F or below. Or can use ice bath. CDI discard 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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