Location: 1901 Hillock Dr RALEIGH, NC 27612 Facility Type: Mobile Food Units Inspection Date: 09/12/2023
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Do not shut off water pump at handsink. Keep it plugged in at all times while unit is in operation. CDI, pump plugged in.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Small prep top cooler is not working properly. All foods in this cooler were above 41 degrees F. Top foods were hotter than the bottom. Cooler also appears to be leaking some water on inside, the cooler needs to be serviced so all parts of the cooler maintain foods at 41 degrees F or lower. Do not use until unit is repaired and holding air temp of 38-40 degrees F. Send pictures to 919-921-0109 for verification. Complete quickly, but not to exceed 10 days from today. Hazardous foods were discarded.
Location: 1901 Hillock Dr RALEIGH, NC 27612 Facility Type: Mobile Food Units Inspection Date: 02/24/2023
Score: 100
#
Comments
Points
41.
3-304.14; Core; Wet wiping cloths were being stored in the soapy solution bucket. Always store cloths in the bucket of properly mixed sanitizer when not in use. CDI
Location: 1901 Hillock Dr RALEIGH, NC 27612 Facility Type: Mobile Food Units Inspection Date: 05/12/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; All hazardous foods must maintain 41F or lower at all times. All items in prep top cooler were above 41f. Turn cooler temp down so that all parts of the foods maintain 41F or lower. CDI education. Use thermometer regularly to ensure food temps are maintained.
