Location: 6000 Betel Circle RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 12/06/2022
Score: 99.5
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Comments
Points
41.
3-304.14; Core; Bucket that was being used for sanitizer wiping cloths was did not have sanitizer mixed to the proper strength. Always check sanitizer strength on a regular basis. Spray bottle of sanitizer was mixed properly.
Location: 6000 Betel Circle RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 01/04/2022
Score: 98.5
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Comments
Points
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth to get new copy of sample of vomit and diarrhea plan. Must have written process in place. CDI information given.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Various foods in prep top cooler were above 41F degrees. Turn down temperature on prep top cooler so that all foods top and bottom are maintained at 41F or lower. CDI education.
Location: 6000 Betel Circle RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 08/28/2019
Score: 98.5
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!