Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2019
Score: 100
#
Comments
Points
General Comments
Walk in Freezer had been repaired at 8 am on the date of this inspection. Most of the foods had began thawing but PIC closely monitored the temperature of the walk in freezer and it never rose above 41F. The temperature was already under 41F at inspection.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Cream potatoes and cheesburgers in the hot holding cabinet were low on temp as noted. All hot hold potentially hazardous foods must hold at 135 degrees or above. Items were reheated to 165 degrees and place back into the holding cabinet.
2.0
36.
Gasket for walk-in cooler door has been ordered; replace gaskets when it is received.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 10/11/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Soup in warmer was 96*F, all hot hold foods should be 135*F or above. Souop was thrown away.
2.0
17.
Sliced cheese on prep table is being held out druing lunch so burgers can be made through whole lunch time, document the time cheese is set out hold out for 2 hours then throw away at end of 2 hours.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
An opened drink bottle was sitting above food in the walk-in cooler. Manager moved drink when shown the problem. Store all personal drinks below food and food contact surfaces.
1.5
11.
Dish machine is not sanitizing at this time. A service man worked on the machine during the inspection so it would be able to sanitize. Dish machine is now sanitizing dishes it can be used.
1.5
18.
Line X did not document one item using the TILT agreement. Make sure all items are documented correctly.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Dish machine is not sanitizing at this time. Must use paper plates, forks and spoons. Call Env. Health when dish machine is fixed. Repair man was called during inspection and repaired while I was there. Dish machine is now sanitizing dishes it can be used.
1.5
36.
Repaint or replace reach-in cooler racks and warmer racks.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 01/15/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
35.
GENERAL COMMENT Keep coffee/tea filters wrapped up and protected.
0.0
36.
REPEAT VIOLATION Replace rusty racks in the reach-in cooler.
1.0
47.
GENERAL COMMENT Keep storage on approved storage 12' off the floor in the freezer (no crates)
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Dishmachine not sanitizing at the time of inspection. Booster heater was turned off. Make sure booster heater is turned on and machine is sanitizing before washing utensils or food pans. Machine was fixed during inspection.
1.5
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
REPLACE RUSTY RACKS IN COOLERS.
1.0
3.
FREEZER DEPOSITING ICE AND FROST ON FOOD PACKAGES. THIS IS A POTENTIALSOURCE FOR CONTAMINATION. HAVE FREEZER REPAIRED SO ALL WATER OR ICE LEAKS STOP. MUST NOT DEPOSIT FROST. ALL AFFECTED PACKAGES NOT IN BOXESDISCARDED. WILL FOLLOW UP IN 7 DAYS.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
HAM AND CHEESE COLD SANWICHS WERE 60 F. MUST HOLD AT 45 F OR BELOW UNLESS HACCP DOCUMENTATION IS COMPLETE. MAKE SURE LABLES ARE COMPLETE ON ALL FOOD ITEMS. SANDWICHS WERE DISCARDED.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2007
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
DISHMACHINE NOT SANITIZING PLATES. HAVE MACHINE FIXED; USE PAPER PLATES UNTIL FIXED SANITIZE ALL FOOD USE UTENSILS IN THE 3-COMPARTMENTSINK WITH QUAT. WILL FOLLOW UP IN 2 DAYS.
2.5
2.
ONE HOT HOLD UNIT HOLDING FOODS AT 125-130 F. ALL HOT HOLD UNITS MUST HOLD FOODS AT 140 F OR ABOVE. FOODS WERE TAKEN OUT OF UNIT AND RE- HEATED IN THE OVEN TO 165 F. HAVE UNIT CHECKED ASAP. DO NOT USE UNIT UNTIL FIXED; WILL FOLLOW UP IN 2 DAYS.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2006
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
11.
DISH WASHING MACHINE WAS NOT SANITIZING PROPERLY, MANUALY DISH WASHINGIS REQUIRED. INSIDE ICE MACHINE HAD A HEAVY BUILD-UP OF MOLD ON SHIELDGENERAL CLEANING IS NEEDED.
2.5
2.
CHICKEN IN GLASS WARMER WAS AT 130F, ALL HOT HOLD FOODS SHOULD BE HELDAT 140F.
2.5
24.
FLIES SEEN IN KITCHEN AREA, A GETTER PEST CONTROL IS NEEDED.
2.0
32.
CRATES IN OUTSIDE FREEZER ARE NOT APPROVED STORAGE.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2006
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
KEEP SPOONS AND FORKS STORED WITH HANDLES UP IN CONTAINERS SO THAT MOUTH CONTACT SURFACES ARE NOT TOUCHED OR CONTAMINATED BY STUDENTS.
1.0
3.
DO NOT PREPARE OR PUT ANY FOODS ON DIRTY DISH AREA. THIS AREA IS FOR DISH WASHING ONLY. REPAIR FREEZER SO ICE DOES NOT FORM ON BREAD CONTAINERS. KEEP SCOOP HANDLES STORED OUT OF FOOD PRODUCTS.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2005
Score: 93.0 + Education Credit: 2 = 95
#
Comments
Points
2.
FOOD BEING SERVED WAS AT 135F, ALL HOT FOODS SHOULD BE AT 140F OR ABOVE. (TURKEY, MEAT BALLS & MASH POTATOES)
2.5
3.
DO NOT ALLOW ICE TO FORM ON FOOD BOXES IN WALK IN FREEZERS. (OUTSIDE &INSIDE FREEZERS). THIS IS NON POTABLE WATER THAT IS FORM AND CONTAMINATING FOOD OR YOU CAN MOVE BOXES AWAY FROM THE WATER DRIPS.
2.5
30.
VENTS IN KITCHEN AND FREE STANDING FANS NEED TO BE CLEANED.
0.5
5.
THERMOMETERS WERE PROVIDED BUT WRE NOT ACCURATE. KEEP METAL STEM THERMOMETERS CHECKED ON A DAILY BASIS.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2003
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
27.
CEILINGS NOT PROPERLY CONSTRUCTED (NOT EASILY CLEANABLE)
1.0
3.
ALL FOODS MUST BE PROTECTED UNDER SNEEZEGUARDS (I.E. TOP OF SERVING LINE-COOKIES) (ON THE TOP SHELF ONLY PREPACKAGED ITEMS OR INDIVIDUALLYWRAPPED) (DO NOT STORE PACKETS (CREAMER/SUGAR/ETC) UNDER PIPES ON ICE MACHINE)
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2002
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
27.
CEILING IN FACILITY NOT CLEANABLE.
1.0
3.
PROVIDE PROPER APPROVED ICE DISPENSER TEACHER NOT USING SCOOP EITHER; KEEP ALL UNPROTECTED FOODS UNDER SNEEZEGUARDS; KEEP ICE IN CONTACT WITH PANS & CONTAINERS TO KEEP COLD FOODS < 45 F.
2.5
30.
CLEAN FANS; CLEAN GUARDS ON FANS IN WALKIN COOLER.
0.5
7.
PAPER FOUND IN SUGAR BIN MAKE SURE ONLY FOOD & SCOOPS ARE IN BINS.
Location: 180 W HATCHER ST FOUR OAKS, NC 27524 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2002
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
CHICKEN LEGS 118-122 F; SANDWICHES 105-110 F; COLD SANDWICHES 61 F. MUST BE HELD > 140 F OR < 45 F IF PHF. MAY USE TIME TEMPS LOG INSTEAD OF TEMP CONTROL.
