Location: 305 S Church St. Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 07/14/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager on duty. Need at least one certified food safety manager on duty at all times of operation. Facility has 180 days to complete this training.
0.0
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Go to www.johnstonnc.com/envhealth and download food employee safety or health policy form. Education CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth and download 4 page vomit and diarrhea clean up plan. Keep copy on premise. Education. CDI
0.0
10.
6-301.12; Priority Foundation; Make sure hand drying towels are provided at all hand sinks. All hand sinks in facility including restrooms should be properly stocked for handwashing. Towels added at kitchen hand sink. CDI
1.0
23.
3-501.17; Priority Foundation; Date mark all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. This includes any left over chili that is cooled down and any opened boxes of hot dogs, smoked sausage, or red hots. Education on date marking during inspection. CDI
1.5
47.
4-501.11; Core; Complete any equipment repair issues stated on the transitional permit list before it expires. Rusty racks in large reach-in cooler. Repair water leaking inside small reach-in cooler
0.0
55.
6-201.11; Core; Complete any floor wall or ceiling issues as stated on the transitional permit list before it expires.
0.0
56.
6-303.11; Core; Add lighting in the kitchen as stated on the transitional permit list before it expires.
