Location: 11689 US-70 B Hwy W Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 04/02/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Should have a certified food protection manager on duty during all hours of operation.
1.0
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; PIC was unsure were employee health policies were located. Should have employee health policies available.
0.0
23.
3-501.18; Priority; One container of chicken missing date label. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened. CDI PIC stated was from yesterday and added label
0.0
24.
3-501.19; Priority Foundation; Pizza sauce out at room temperature missing time stamp for when time started for time control. Make sure to put time so can accurately keep track of use by time. CDI PIC added time
1.5
39.
3-307.11; Core; Employee food stored on top shelf in walkin cooler. Keep all employee food on bottom shelf away from food for the facility.
Location: 11689 US-70 B Hwy W Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 10/10/2023
Score: 95
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No certified food protection manager on duty with priority items out.
1.0
2.
2-102.12 (A); Core; ; No certified food protection manager on duty. Should have a certified food protection manager on duty during all hours of operation.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; New PIC was unsure were employee health policies were located and if they were the updated one with the 6 illness. With the adoption of the 2017 food code now it is the "big 6" illnesses instead of 5. Have updated employee health polices.
0.0
16.
4-601.11 (A); Priority Foundation; Clean dishes with old date labels on them. Food contact surfaces should be clean to the sight and touch. Make sure old date labels are taken off during washing. CDI
0.0
16.
4-501.114; Priority; Sanitizer in sink too weak. Quat sanitizer should be at 200ppm. Noticed sanitizer was low and replaced. Sanitizer now at correct concentration. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Pizza prep cooler was at 43F. Potentially hazardous foods being cold held should be at 41F or below. PIC stated it is wear just turned on when opened and is still coming to temperature. Do not put foods in unit until it is at temperature at 41F or below. CDI education.
0.0
23.
3-501.18; Priority; Steak, chicken, ham, and cheese in walk-in cooler did not have date labels or had date labels that had passed 7 days. All potentially hazardous foods being held should be date labeled once they have been prepped, cooked, or the package is opened. PIC discarded.
1.5
24.
3-501.19; Pizza sauce out at room temperature missing time stamp for when time started for time control. Make sure to put time so can accurately keep track of use by time. CDI PIC added time
Location: 11689 US-70 B Hwy W Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 05/01/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 180 days from permit date to get certified.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; PIC was unsure were employee health policies were located and if they were the updated one with the 6 illness. With the adoption of the 2017 food code now it is the "big 6" illnesses instead of 5. Have updated employee health polices.
0.0
10.
6-301.12; Priority Foundation; Back hand washing sink did not have paper towels during inspection. Must have hand drying provision at all hand sinks for proper hand washing. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Pizza prep cooler holding at 42-45F. All potentially hazardous foods being cold held should be at 41F or below. Can see were unit is frozen over. Defrost and make adjustments so unit is holding at 41F or below. CDI education
1.5
24.
3-501.19; Priority Foundation; Pizza sauce out at room temperature missing time stamp for when time started for time control. Make sure to put time so can accurately keep track of use by time. CDI PIC added time
1.5
35.
3-501.13 ; Priority Foundation; Thawing steak out at room temperature. This is not a approved thawing method. When thawing should be under refrigeration, under running cold water, in microwave for immediate use or during cooking process. CDI
Location: 11689 US-70 B Hwy W Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 12/07/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 180 days from permit date to get certified.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; PIC was unsure were employee health policies were located and if they were the updated one with the 6 illness. With the adoption of the 2017 food code now it is the "big 6" illnesses instead of 5. Have updated employee health polices.
0.0
23.
3-501.18; Priority; One container of chicken in prep cooler with discard date of 12/2. Follow date labels and discard foods as needed. CDI PIC discarded.
0.0
24.
3-501.19; Priority Foundation; Pizza sauce out at room temperature missing time stamp for when time started for time control. PIC stated had just opened this morning and got it out of the walk-in and had not yet wrote it because got busy. Make sure to put date/time so can accurately keep track of time. CDI PIC added time/date
1.5
39.
3-307.11; Core; Employee drinks stored on top shelf in freezer and a employee can drinks stored on top of container of chicken in walk-in cooler. Keep all employee drinks stored below items for the facility to prevent contamination.
