Location: 66 Coriander Lane CLAYTON, NC 27527 Facility Type: Mobile Food Units Inspection Date: 03/14/2024
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority; Salsa and cooked/cooled meats were not properly date marked. Hazardous foods that are opened, or cooked then cooled must be date marked if being held for more than 1 day. CDI, foods were marked with dates.
Location: 66 Coriander Lane CLAYTON, NC 27527 Facility Type: Mobile Food Units Inspection Date: 10/10/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Tomato/cheese/meats in prep/reach-in cooler was 43-44F. All cold hold potentially hazardous foods must hold at 41F or below. Adjust thermostat on cooler if necessary to maintain 41F or below at all times. Thermostat adjusted during inspection. CDI
1.5
23.
3-501.18; Priority; Date marking of foods not allowed above 41F hold temp. Date marked foods may be held for up to 7 days at 41F or below hold temp. Manager informed of date marking and deposition requirements during inspection. CDI
