Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core;
The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Cafeteria is being overseen by child nutrition during the transition of a new cafeteria manager. Obtain certification for staff as soon as possible.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
3.
All teachers that handle/help put food on kids plates must wash hands prior to putting on gloves. Hand washing is essential to reduce the spread of disease.
2.0
11.
Make sure there are enough sanitizer buckets mixed so they are easily accessible so surfaces are sanitized regularly.
0.0
18.
When using TILT, all forms must be accurately filled out. This includes monitoring the hot box temps as agreed on the TILT approval form.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
3.
Employee loaded dirty dishes into dish machine rinsed hands in the sanitizer of 3 compartment dish sink then went to unload clean dishes. Employees must wash their hands at the hand sink after handling dirty dishes. Rinsing hands in the sanitizer does not count as hand washing.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
3.
Some teachers were washing their hands before serving but there were several teachers that did not wash their hands before placing goves on to serve. Gloves do not take the place of hand washing. All teachers that help serve food must wash their hands.
0.0
16.
Chink in warmers were at 125-130*F, all hot holds foods must be held at 135*F or above. Chicken was reheated.
2.0
17.
Cheese sticks must be 45*F or below.
0.0
18.
Documentation for time in leu of temperature was not marked on clocks or sheets (upon arrival). Once food is placed on serving lines must mark clocks or write on sheets. There was no documentation when I walked around.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
3.
Some teachers did not wash their hands before serving the children. All persons serving children must wash their hands at a hand sink in the kitchen, then place gloves on their hands proir to serving the children.
2.0
11.
Interior shield and ceiling to the ice machine had a mold build-up, better cleaning is needed.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
24.
NOT OBSERVED
0.0
25.
GENERAL COMMENT Calibrate thermometers in an ice bath so to read 32 f.
0.0
36.
Repair freezer unit so it does not leak on drip non potable ice.
0.0
43.
"Middle hand sink does not have cold water, it should have hot and cold running water."
1.0
45.
Floors at the door of walk-in freezer is chipped or missing replace or repair. Remove ice off floor of walk-in freezer.
0.5
3.
GENERAL COMMENT Teachers should wash their hands before placing gloves on when serving the children.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
"Walk-in freezer is depositing ice onto racks, boxes of food and the floor. Some boxes of food had ice formed on them, move all boces of food so that ice can not drip on the boxes."
1.5
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2009
Score: 99.0 + Education Credit: 2 = 101
#
Comments
Points
15.
NOT OBSERVED
0.0
28.
Some flies seen along the serving line; take measures to effectively control them.
1.0
31.
NOT OBSERVED
0.0
3.
GENERAL COMMENT; CORRECTED DURING INSPECTION Some teachers seen helping children plate food without washing hands prior to. Make sure handwashing occurs before doing this (this goes for all teachers that help children palte food at the serving line)
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2009
Score: 98.0 + Education Credit: 2 = 100
#
Comments
Points
15.
NOT OBSERVED
0.0
18.
NOT APPLICABLE
0.0
31.
NOT OBSERVED
0.0
35.
Keep single service items stored off the floor.
0.5
47.
GENERAL COMMENT Keep all storage on approved storage off the floor.
0.0
2.
CORRECTED DURING INSPECTION Keep all employee drinks stored in approved locations drink stored on the prep table. Keep all drinks away from food prep or utensil areas.
1.5
3.
GENERAL COMMENT Teachers helping plate food should wash their hands before doing so; even if wearing gloves.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
HAMBURGERS IN HOT HOLD CABINET WERE 110-115 F. ALL UNITS MUST HOLD FOOD AT 135 F OR ABOVE. ITEMS WERE PLACE IN THE OVEN AND RE-HEATED TO 165 F. ITEM CORRECTED DURING INSPECTION.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/30/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
ONE HOT HOLDING CABINET TURNED DOWN TOO LOW WAS HOLDING FOODS AT 133 -136 F. ALL FOODS SHOULD HOLD IN THE CABINET AT 140 F OR ABOVE. MAKE SURE HACCP LABLES ARE FILLED OUT AS WELL AS SHEETS ON CLIPBOARD. A FEWTEMPS ON THE LINE WAS 125-132 F.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2007
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
SANITIZER SOLUTIONS WERE WEAK IN SOME BUCKETS AND STRONG IN ONE OTHER BUCKET. ALL SOLUTIONS SHOULD BE BETWEEN 200-300 PPM.
2.5
2.
MAKE SURE ALL HACCP LABLING ON THE SERVING LINE IS DONE COMPLETELY. USE PRODUCT NAME, PAN # TIME AND TEMP. PUT THE DATE ON THE LABLE. RECOMMEND SEPARATE SHEETS FOR EACH LINE.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2007
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
18.
HOT WATER WAS AT 130 F, WHEN USING HIGH TEMPERATURES AS SANITIZING WATER SHOULD BE 140 F. HAVE HOT WATER HEATER TURNED UP TO 140 F AND CHECK WITH THERMOMETER.
2.5
24.
MICE DROPPINGS SEEN BELOW SHELVING IN DRY STORAGE AREA. REGULAR SWEEPING AND INCREASE PEST MANAGEMENT.
Location: 11755 WEST CLEVELAND RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/24/2007
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
1.
OPEN BAG OF WHITE FLOUR WAS SITTING IN BROWN FLOUR IN CONTAINER. CAN NOT PLACE BAGS FROM OUTSIDE IN DIRECT CONTACT WITH FOOD. THROW AWAY MOLDY FRUIT AS YOU OPEN BOX OR SEE THAT IT HAS BECOME MOLDY.
2.5
2.
HAM @ 70 F, CHEESE @ 60 F HAM SANDWICHES @ 60 F BROCCOLLI AND CHEESE @120 F, PIZZA @ 130 F ALL HOT HOLD FOODS MUST BE HELD AT 140 F AND ABOVE AND ALL COLD HOLD FOODS MUST BE HELD AT 45 F AND BELOW. TIME IN LEU OF TEMPERATURE CAN BE USED. DOCUMENT THE FOOD, TIME THE FOOD CAME OUT OF WARMER OR COOLER A NEW TIME MUST BE WRITTEN DOWN.
2.5
23.
REPLACE MISSING LID OR DUMPSTER AND KEEP DUMPSTERS DOORS AND LIDS CLOSED.
1.0
32.
KEEP ALL STORAGE OFF FLOOR AND KEEP BAGS OF FOOD PICKED UP OFF THE FLOOR IN FREEZER.
