Location: 2128 Arcola Way Willow Springs, NC 27592 Facility Type: Mobile Food Units Inspection Date: 05/21/2024
Score: 97
#
Comments
Points
10.
5-202.12; Core; At beginning of inspection, water pump was not plugged in. Make sure water pump is always working and plugged up so handsink is properly working. Handsink pump was plugged in and was working properly when plugged in. Handwashing is essential to keep food safe. CDI
1.0
22.
3-501.16 (A)(2) and (B); Priority; Do not bring excessive amounts of food out of cooler and let them sit on counter. All cold hazardous foods must stay 41 F or lower. Meats were moved back to cooler. CDI
1.5
36.
4-302.12; Priority Foundation; Two digital metal stem thermometers were available, but they would not come on. It looks like the batteries are dead. At all times mobile food unit is working, the thermometers msut work so food temperatures can be monitored. Text picture of working thermometer within 10 days.
Location: 2128 Arcola Way Willow Springs, NC 27592 Facility Type: Mobile Food Units Inspection Date: 10/05/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Update written and signed employee health policy. Education during inspection.
0.0
5.
2-501.11; Need written vomit and diarrheal plan. Priority Foundation; Education during inspection.
0.0
General Comments
Good Food Temps and date marking. Go to johnstonnc.com/envhealth to download all forms and templates that pertain to the new 2017 FDA food code adoption.
Location: 2128 Arcola Way Willow Springs, NC 27592 Facility Type: Mobile Food Units Inspection Date: 07/04/2019
Score: 99.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2128 Arcola Way Willow Springs, NC 27592 Facility Type: Mobile Food Units Inspection Date: 10/22/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
