Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 06/06/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a person on duty that is certified in food safety. There was not a manager on duty that was certified in food safety.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Items in the prep unit were prepare earlier in the day so an accurate temperature could not be taken, however the prep unit air temp read around 43F. Air temp should be around 37-38F to support hold temps of 41F or below on cold hold potentially hazardous foods. Have qualified technician check cooler for proper operation. Manager education. CDI
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/11/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a person on duty that is certified in food safety. There was not a manager on duty that was certified in food safety.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 10/05/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation there must be a manager on duty that is certified in food safety. There was not a person on duty during the inspection that was certified in food safety.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 06/08/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety.
1.0
51.
5-202.13; Priority; Ice machine drainpipe must have an air gap between the machine drain and the pipe that it drains from. Machine has been placed on blocks to raise so an air gap can be achieved with gravity drain flow.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 02/03/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation there must be a manager on duty that is certified in food safety. There was not a person on duty during the inspection that was certified in food safety.
1.0
51.
5-202.13; Priority; The ice machine must have an air gap in the drain line from the unit. A plumber has installed the new drain line with the funnel to make the drain line indirect. The machine is in the process of being moved to the new drain line and will be completed ASAP.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 10/13/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. A food safety certified manager was not on duty during the inspection.
1.0
51.
The new ice machine will need an air gap in the drain line plumbing from the unit. Install the same plumbing system that is on the old ice machine drain line.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 05/23/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Facility must have an employee on duty that is certified in food safety. There is not a manager on duty that has a food safety certification from an accredited program.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 02/02/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Facility must have an employee on duty that is certified in food safety. There is not a manager on duty that has a food safety certification.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 10/20/2021
Score: 99
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Core; Demonstration of knowledge may be accomplished in one of three ways: 1) Certified food safety manager from an accredited program. 2) No priority violations on inspections 3) answering questions related to public health practices and principles applicable to the operation.
0.0
2.
2-102.12 (A); Core; No certified food safety manager on duty at the time of inspection. There must be a certified manager on duty from an accredited program.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up template. Keep in file where all employees can access and review when necessary. Education during inspection. CDI
0.0
General Comments
go to johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 07/15/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/28/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 10/02/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 05/21/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 200-103 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 02/16/2018
Score: 97.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 02/26/2018
