Location: 57 Dropped Seed Ln. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 04/20/2023
Score: 96
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated one of three ways: 1) Have food safety manager certification from an accredited program 2) no priority violations on inspections 3) answer questions related to public health principles and practices for operation. Education during inspection. This item could be marked due to no certified person and priority sanitizer violation on inspection.
0.0
2.
2-102.12 (A); Core; No certified food safety manager. Must have food safety manager certification from an accredited program.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on unit. Education during inspection. CDI
1.0
5.
2-501.11; Priority Foundation; Download 4 page vomit and diarrhea clean up plan. Keep in file on unit and accessible for employees to review as necessary. Education during inspection. CDI
0.5
16.
4-501.114; Priority; No sanitizer available or made up on the unit at the time of inspection. Sanitizer must be available at all times of operation. Need 100 ppm chlorine or 150-300 ppm quat for use on food contact surfaces, equipment, or utensils. Sanitizer made during inspection and tested good. CDI
1.5
47.
4-501.11; Core; Repair torn door gasket on reach-in cooler.
Location: 57 Dropped Seed Ln. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 03/18/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager. Must have food safety manager certification from an accredited program.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on premise or on unit. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download 4 page vomit and diarrhea clean up plan. Keep in file on premise or on unit and accessible for employees to review as necessary. Education during inspection. CDI
Location: 57 Dropped Seed Ln. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 01/14/2020
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 01/24/2020
