Location: 202 N. Honeycutt St. Benson, NC 27504 Facility Type: Restaurant Inspection Date: 05/31/2024
Score: 93.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
1.0
10.
5-205.11; Priority Foundation; Hand sink in the cook line had to have water turned on from below the sink, the back hand sink did not have soap. All hand sinks must be supplies with soap, paper towels, trash can and running water.
1.0
15.
3-302.11; Priority; Raw eggs were stored above ready to eat foods in the reach in cooler and outside in the walk-in cooler raw meat was above water and other ready to eat products. When told of the problem items were moved to an appropriate location.
1.5
22.
Walk-in Cooler 4: does not have any food inside. When checking air temperature of the cooler it was around 50*F. All cold hold foods must be held at 41*F or below. The walk-in cooler 4 must be repaired so that the food trucks a signed to this cooler will not loose that food truck permit.
0.0
23.
3-501.18; Priority; Several dishes were past disposal date in reach-in cooler. A product that is cooked and cooled can only be kept for 7 days with day 1 as the day it was cooked. Items with dates over disposal dates were taken out of refrigeration and thrown away.
1.5
25.
3-603.11; Priority Foundation; Offering steaks undercooked but do not have a consumer advisory. Reminder shall include an * asterisking the animal-derived Foods requiring disclosure to a footnote that states: Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of foodborne illness.
1.0
35.
3-501.13 ; Priority Foundation; Upon arrival fish, poultry and beef were all on the same prep sink thawing. All meats must be separated into species and not mixed together. When thawing can not thaw out at room temperature. When thawing can thaw under cold running water, in refrigeration or part of the cooking process.
Location: 202 N. Honeycutt St. Benson, NC 27504 Facility Type: Restaurant Inspection Date: 12/11/2023
Score: 97
#
Comments
Points
16.
4-501.114; Priority; Dish machine not sanitizing correctly with being 0ppm chlorine. Chlorine should be at 50-100ppm for sanitize cycle. Can wash dishes in dish machine but must sanitize in 3 comp sink until has been repaired.
1.5
23.
3-501.18; Priority; Multiple items with dates passed 7 days. Potentially hazardous foods can be held for 7 days then should be discarded. Add thaw date when pulling cooked and cooled items from freezer. Make sure to take off old date labels so do not get confused. CDI PIC discarded items and added thaw dates to meats that were pulled yesterday from freezer.
1.5
25.
3-603.11; Priority Foundation; Offering steaks undercooked but do not have consumer advisory. REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. PIC stated that these are temporary menus and working new menus and will be adding that menu.
0.0
43.
3-304.12; Core; Ice scoop with handle in ice. When storing utensil should be with handle above the product to prevent contamination.
Location: 202 N. Honeycutt St. Benson, NC 27504 Facility Type: Restaurant Inspection Date: 05/22/2023
Score: 99.5
#
Comments
Points
38.
6-501.112; Core; Dead roach seen on floor near hand sink. Continue pest control and remove dead pests from premises.
0.0
47.
4-501.11; Core; One of the freezers has huge ice buildup on bottom of unit and even covers the food. PIC has turned off unit to defrost and is discarding of all the food. Monitor to make sure ice buildup doesn't happen again.
0.5
General Comments
Antojitos Chabelita and Taqueria Dona Tere both had pans of cooked meat in fridge with no date label. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened. Must be used within 7 days and then should should be discarded.PIC stated the last time both trucks were here was Thursday of last week and so if the food was made that day then it needs to be used by 5/24. PIC is calling and talking with units about this issue.
