Location: 204 Braxtonwood Dr. ANGIER , NC 27501 Facility Type: Mobile Food Units Inspection Date: 02/21/2024
Score: 99
#
Comments
Points
52.
5-402.13; Priority; The wastewater line on the mobile unit is leaking water from the pipe onto the ground below. All wastewater must be contained in the wastewater tank and then emptied at the commissary in the designated disposal sink. Operator was able to replace the cap and contain the wastewater.
Location: 204 Braxtonwood Dr. ANGIER , NC 27501 Facility Type: Mobile Food Units Inspection Date: 01/31/2023
Score: 99.5
#
Comments
Points
47.
4-205.10; Core; The chest freezer is not NSF certified or equal. Equipment is also showing some wear and damage on the sides. All equipment must be NSF certified or equal.
0.0
48.
4-302.14; Priority Foundation; Facility is currently using an acid based sanitizer and only has quaternary ammonia and chlorine test strips. The sanitizer solution must have a testing method to check the concentration. Provide test strips for this solution. If unable to provide them then use a chlorine based sanitizer or a quaternary ammonia sanitizer.
Location: 204 Braxtonwood Dr. ANGIER , NC 27501 Facility Type: Mobile Food Units Inspection Date: 07/20/2022
Score: 100
#
Comments
Points
48.
4-302.14; Priority Foundation; Facility had a chlorine sanitizer mixed for use with the required test strips. On the unit, there was also a bottle of quaternary ammonia and an approved acid based sanitizer. Before these can be used, provide and use the required test strips for each solution to check the strength.
Location: 204 Braxtonwood Dr. ANGIER , NC 27501 Facility Type: Mobile Food Units Inspection Date: 02/24/2022
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; updated employee health policy with 6 reportable diseases is needed. CDI education
0.0
5.
2-501.11; Priority Foundation; awritten vomit and diarrhea clean up plan is required. CDI education.
0.0
38.
6-202.15; Core; The screening on the porch area has been removed. install screening to protect against flying insects. protect all outer openings to prevent flies.
Location: 204 Braxtonwood Dr. ANGIER , NC 27501 Facility Type: Mobile Food Units Inspection Date: 11/13/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
