Location: 201 S Pollock St Selma, NC 27576 Facility Type: Food Stand Inspection Date: 08/28/2024
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. New facility are given 6 months to get the food safety certification.
1.0
15.
3-302.11; Priority; Raw chicken biproducts were in baggies stored above vegetables inside the walk in cooler. Also watermelons were stored directly on the floor. Watermelons are used for drink products. When storing food can not store any food on the floor. Can not store raw meat above any ready to eat foods.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Front prep cooler was holding foods at 50*F. All cold hold foods must be held at 41*F or below. Food that was made today was moved to the walk-in cooler. Food made in previous days was thrown away.
1.5
23.
3-501.17; Priority Foundation; Dates must be written with all foods that have been cooked and cooled, cut tomatoes and cut leafy greens. Employee started making stickers during the inspection with the dates on the food products.
0.0
37.
3-602.11; Priority Foundation; Once food or spices are taken out of the original container they must have names on the containers. Salt, sugar, rice, beans etc.
Location: 201 S Pollock St Selma, NC 27576 Facility Type: Food Stand Inspection Date: 06/12/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; Facility has 180 days from the permit date to get certified food safety manager certification. There must be at least one certified manager on duty at all times of operation.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Go to www.johnstonnc.com/envhealth, click on food service tab and download employee health policy. Manager education. CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth, click on food service tab and download 4 page vomit and diarrhea clean up plan. Manager education. CDI
