Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 01/08/2024
Score: 98.5
#
Comments
Points
6.
2-401.11; Core; Employee drink stored on food prep table. Store all employee drinks in approved locations away from food or utensil areas.
0.0
16.
4-501.114; Priority; No sanitizer made up and available during the time of inspection. Sanitizer must be available for use during all hour of operation. Use sanitizer on all food contact surfaces, equipment, and utensils. Store all WET or DAMP multiuse wiping cloths in a sanitizer solution between uses. Manager education; sanitizer mixing station tested good. CDI
1.5
24.
3-501.19; Priority Foundation; Pizza sauce at prep area is kept on a time system. No time was labeled on the product. All items kept on time as a public health control must be clearly labeled with a start time or expiration time. Time placed on product during inspection. CDI
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 07/20/2022
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on premise. Education during inspection. CDI
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 03/31/2022
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on premise. Education during inspection. CDI
1.0
10.
6-301.11; Priority Foundation; Replace missing soap dispenser at one hand sink. Manager stated another dispenser had been ordered. CDI
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download 4 page vomit and diarrhea clean up plan and health policy. Click on 2017 FDA Food Code link at the top of page to go to download page. Documents can be downloaded in PDF format.
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 12/02/2021
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
44.
4-901.11; Core; Air dry all plastic or metal food pans before stacking them. Cross stack or single stack to allow drying time.
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 01/13/2020
Score: 98
#
Comments
Points
General Comments
The hand sink at the prep cooler needs a splash guard on the right side to protect the food on the shelving. There is about a 8 inch separation would like to have 18 inches or a splash guard.
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 07/16/2019
Score: 94
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 01/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 825 N Brightleaf Blvd. SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 07/17/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
