Location: 1137 N Brightleaf Blvd Smithfield, NC 27577 Facility Type: Food Stand Inspection Date: 08/19/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, make sure there is a certified food safety manager on duty at all times. During my inspection, there was not a certified food safety manager on duty.
1.0
10.
5-205.11; Priority Foundation; Do not store anything on the hand wash sink in the rear of store. This sink is for handwashing ONLY! Manager education. CDI
Location: 1137 N Brightleaf Blvd Smithfield, NC 27577 Facility Type: Food Stand Inspection Date: 05/10/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, make sure there is a certified food safety manager on duty at all times. During my inspection, there was not a certified food safety manager on duty.
1.0
39.
3-305.11; Core; Freezer has a lot of ice/water dripping and building up from drainline area. Repair freezer so it does not drip water/ice. At this time, there was no ice in direct contact with food. If ice does make contact with food, it must be discarded. Repair machine so it functions properly.
Location: 1137 N Brightleaf Blvd Smithfield, NC 27577 Facility Type: Food Stand Inspection Date: 12/13/2023
Score: 100
#
Comments
Points
6.
2-401.11; Core; Employee food was in cooler in cook area with facility food. Always store employee food in areas (bottom shelf) so that facility food is not possibly contaminated.
