Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 03/02/2024
Score: 100
#
Comments
Points
33.
3-501.15; Priority Foundation; Asked not seen: Salsa is cooked then placed in gallon containers to cool. Need to place in small containers before placing into the ice not gallon containers.
0.0
General Comments
All salsa was cooked this morning, all veggies were prepared this morning or being prepared during the inspection.
Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 04/09/2022
Score: 98.5
#
Comments
Points
4.
2-201.12; Priority; Employee health forms listing 6 reportable illness must be available during inspections.
0.0
5.
2-501.11; Priority Foundation; A clean up plan for vomit and diarrhea must be avialable during hours of operations.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Beans used for tortillas must be kept at 41*F or at 135*F. Can use time contro for beans. Place beans in smaller containers hold for 4 hours, write time down on beans.
Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 10/09/2021
Score: 97.5
#
Comments
Points
9.
3-301.11; Priority; Walking up to food truck an employee was cutting cabbage with no gloves. All employees must wear gloves while handling ready to eat foods. When told of the problem employee washed hands and placed gloves on their hands.
2.0
55.
6-201.18; Core; Roof to the mobile unit was leaking in two places. Repair roof so that there are no leaks.
Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 09/28/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 03/24/2012
Score: 0
#
Comments
Points
3.
Limes washed at the handsink. Huaraches in grocery bag. Do not wash any foods or place foods by the handsink. Use food grade plastic bags to hold foods only. Do not use grocery bags.
Location: 85 Faith Delicias FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 05/14/2011
Score: 0
#
Comments
Points
2.
Leave hot water on. Do not turn water off and on.
1.0
4.
Peppers had been cooked and left out at room temperature. Once food is cooked it must be held at 135*F or higher, under termperature control. Do not set out at room temperature.
