Location: 205 New Parkside Dr. Chapel Hill, NC 27516 Facility Type: Mobile Food Units Inspection Date: 08/05/2024
Score: 100
#
Comments
Points
41.
3-304.14; Core; Wiping cloths should be stored in sanitizer at correct concentration. Sanitizer too strong at 500ppm quat. CDI PIC remaking to correct concentration.
Location: 205 New Parkside Dr. Chapel Hill, NC 27516 Facility Type: Mobile Food Units Inspection Date: 08/25/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. You have 6 months from date of permitting to receive certification.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler is holding foods at 45*F, all cold hold foods must be held at 41*F. Thermostat is reading 41*F. Air temperature needs to be 35*F so food can maintain 41*F during operation.
