Location: 3464 S. Beaver Ln Raleigh, NC 27604 Facility Type: Mobile Food Units Inspection Date: 04/25/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times mobile food unit is in operation, there must be a certified food protection manager on duty. During the inspection, there was not a certified food protection manager on duty.
1.0
45.
4-904.11; Core; Single service forks were being stored with mouth contact areas with handles. When storing single service forks/spoons/knives they must be stored with all handles together so that mouth contact surfaces are not touched.
Location: 3464 S. Beaver Ln Raleigh, NC 27604 Facility Type: Mobile Food Units Inspection Date: 08/09/2022
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; employee health policy is required informing all employees of diseases and symptoms that must be reported and that exclude employees from working with food. Employee health agreement form was provided to the PIC at inspection. CDI
0.0
5.
2-501.11; Priority Foundation; a written vomit and diarrhea clean up plan is required. template plan was given to PIC at inspection. CDI
0.0
General Comments
Date label any homemade sauces, sliced tomatoes, cut lettuce, and cole slaw if held for more than 24 hours. These items may be held for 7 days with day 1 as the date of preparation or slicing.
