Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2020
Score: 100
#
Comments
Points
General Comments
The walk in cooler has a slight musty odor in the air. No visible growth is noticed anywhere. I recommend contacting maintenance to have the unit serviced and/or cleaned.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Do not hang jackets used to go into walk in cooler on rack that has utensils and food wrap on it.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
23.
When cooling food do not stack food onto top of each other. When cooling use shallow pans, lids with holes or wraps with holes, can not use wraps and lids on top of each other.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Ventilation pipes in the walkin freezer are leaking in two different spots. Keep pans below the problem areas to contain water/ice until they can be repaired.
0.5
44.
Keep dumpster lids closed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Two containers of milk were sampled from the cold hold unit (by ice mahcine) are were found to be above the required temperature. Air temperature thermometer on unit was reading between 48F-49F. Unit must be able to hold the foods inside 45F or below. Until the unit can be repaired: use a time log of when milk was placed in unit, sale or discard within the 4 hours (discard all in box at end of lunch day).
2.0
34.
Food trays should be stacked to air dry after leaving dishmachine.
0.0
36.
Repair the drip from the ventilation unit in the walkin freezer. Continue to keep pan below problem area to contain water/ice until repaired.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Great job with the time documentation of foods on line sheets!
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Ventilation in freezer has ice build up and water leaking from pipe below unit. All leak/ice is being contaned in pans. Have unit repaired over summer break.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
All temperatures, HACCP sheets/clocks, sanitizer strength and handwashing good.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
If going to allow children to have access to the reach in cooler by front line, the only foods that can be in there are unopened boxes/packages or foods that are prepackaged or preportioned. Pans of food (even if covered) and opened packages of foods must ne moved to the walk in.
0.0
11.
At the time of inspection the dishmachine was not properly heat sanitizing dishes. Booster heater was turned on and after a small amount of the time, the water temperature was properly heat sanitizing all food contact items.
1.5
28.
Continue pest management.
0.0
36.
Repair the two drips from the ventilation in freezer. Continue not storing any foods below the drip until repaired.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 06/09/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
CORN DOGS AND SOME SAUSAGE DOGS WERE 125-131 F. ALL POTENTIALLY HAZARDOUS HOT FOODS MUST HOLD AT 135 F OR ABOVE HACCP DOCUMENTATION INCOMPLETE ON CORN DOGS AND SAUSAGE DOGS. MAKE SURE TIME AND INITIAL TEMP ARE RECORDED. ITEMS OUT OF TEMP WERE RE-HEATED; CORRECTED DURING INSPECTION.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2008
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
17.
CLEAN FAN COVERS IN WALK-IN COOLER, FIX ICE LEAK IN FREEZER MAKE SURE TO KEEP BOXES AWAY FROM ICE.
1.0
2.
DO NOT MIX SANDWICHS LIKE TURKEY, HAM ETC UNDER SAME LABLE. TURKEY SANDWICHS HAD NO DOCUMENTATION AND READ 54 F. MUST HOLD AT 45 F OR BELOW OR HAVE COMPLETE DOCUMENTATION.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
MAKE SURE ALL HACCP SHEETS ARE FILLED OUT CORRECTLY. GET A SEPARATE CLIP BOARD FOR SHEETS ON EACH LINE. HAM SANDWICHS WERE 53 F. SANDWICHSWERE DISCARDED.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2006
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
1.
MOLDY CHEESE FOUND IN WALK-IN COOLER. WHEN BOXES OF FOOD COME INTO KITCHEN AN INSPECTION IS NEEDED, IF BOX IS MOLDED ON OUTSIDE THEN CHEESE MAY BE MOLDED ON THE INSIDE DO NOT CUT OFF THE MOLDED SECTION OF CHEESE AND USE THE REST, JUST THROW THE WHOLE BLOCK AWAY.
2.5
32.
CRATES ARE NOT APPROVED STORAGE, USE SHELVING OR A SEALED CONTAINER TOUSE AS STORAGE.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
SEVERAL PANS OF GRILLED CHEESE 109F-119F. MUST BE KEPT 140F UNTIL SERVED. RECOMMEND USING 4 HOUR TIME CONTROL METHOD. EACH PAN MUST HAVETHE TIME IT LEFT 140F OR THE TIME TO BE DISCARDED.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2004
Score: 97.0 + Education Credit: 2 = 99
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Comments
Points
2.
03GIE BURGERS 110 F ON TOP, SOME CORN DOGS 130 F ON TOP. BE SURE ALL HOT FOODS STAY 140 F OR ABOVE AT ALL TIMES. DO NOT STACK FOOD HIGH ABOVE PAN BOTTOM.
2.5
32.
CRATES ARE NOT APPROVED FOR STORAGE. MUST BE ABLE TO CLEAN UNDER AND BE A MIN OF 6
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2001
Score: 96.5 + Education Credit: 2 = 98.5
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Comments
Points
17.
CLEAN TOPS OF EQUIPMENT AND GASKETS.
1.0
2.
PIZZA ON LINE AT 120 F; IN HOLDING UNIT 130 F; CHICKEN FAJITAS AT 61 FTACOS AT 98 F IN HOLDING UNIT; ALL POTENTIALLY HAZARDOUS FOODS MUST BEHELD < 45 F OR > 140 F.
Location: 2280 PRITCHARD ROAD CLAYTON, NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2001
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
16.
SINGLE SERVICE CUPS KEEP SLEEVE UP ON ITEMS OR PUT IN DISPENSER.
1.0
2.
CHICKEN ON LINE 128 F ON RIGHT SIDE; CHICKEN SALADS 66 F. KEEP STORED ON ICE WITH COVER; SANDWICHES OK MUST KEEP ICE AROUND CONTAINER & ONLYPUT COLD FOODS TO RIM OF CONTAINER BELOW 45 F OR > 140 F.
