Location: 1433 S. Pollock St. SELMA, NC 27576 Facility Type: Food Stand Inspection Date: 10/21/2021
Score: 100
#
Comments
Points
23.
3-501.17; Priority Foundation; In the walk-in cooler, there is a honey dew melon that is cut in 1/2 and wrapped for use on trays at a later time. Once you cut into a melon, all remaining portion to be used on a later date must have a date label on it so you know when day 1 of processing was.
0.0
General Comments
Provide copies of the facilities vomit and diarrhea clean up policies and the updated employee health policy with the new pathogen of concern included. An example can be found on our website at www.johnstonnc.com/envhealth
Location: 1433 S. Pollock St. SELMA, NC 27576 Facility Type: Food Stand Inspection Date: 08/19/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1433 S. Pollock St. SELMA, NC 27576 Facility Type: Food Stand Inspection Date: 07/25/2018
Score: 97.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 07/31/2018
Location: 1433 S. Pollock St. SELMA, NC 27576 Facility Type: Food Stand Inspection Date: 02/14/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 02/23/2018
