Location: 1324 Black Creek Rd FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 03/02/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. No food safety manager was on duty.
1.0
39.
3-305.14; Core; Foods cut and toppings added on table outside of the food truck. All foods must be handled/processed inside the unit.
Location: 1324 Black Creek Rd FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 09/10/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; At all times mfu is open, there must be a certified food protection manager on duty. Repeat
1.0
8.
2-301.14; Priority; Hands must be washed prior to putting on gloves. Gloves are not a substitute for proper handwashing. Proper handwashing is critical to keeping foods safe. Wash hands frequently. CDI
2.0
10.
6-301.11; Priority Foundation; Hand soap was out at beginning of inspection. Hands cannot be properly washed with no handsoap. Handsoap was purchased and brought to unit to resupply. CDI
1.0
39.
3-305.14; Core; Foods were observed being cut outside on table. All hazardous food processing (cutting/prepping/portioning) must be processed inside mobile food unit. Foods cannot be prepared outside of mobile food unit. Avoid repeat violations.
Location: 1324 Black Creek Rd FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 04/09/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; Mobile unit must have an employee on duty at all times that is certified in food safety-no certified person on duty.
1.0
10.
5-202.12; Core; Hot water is not available on the unit from the handsink due to heater malfunctioning. Repair to provide hot water at a minimum of 100F.
1.0
39.
3-307.11; Core; Tamales are being handled and stored and served from cooler on a table outside of unit, cabbage cut on table outside of unit. All foods must be handled and stored, cut and processed inside the unit. Boxes on floor in unit. Provide shelving to keep above the ground.
1.0
48.
4-501.110; Priority Foundation; Hot water at the dish sink is 68F due to heater not working. Repair to provide hot water at 110F or greater. Repair by 5-9-2022.
0.5
50.
5-103.11; Priority Foundation; Facility must have hot and cold running water. Repair the heater to have hot water at a minimum of 110F. Repair by 5-9-2022.
Location: 1324 Black Creek Rd FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 09/28/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1324 Black Creek Rd FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 10/13/2018
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
