Johnston County, NC
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Facility



Taqueria El Patron


320 Stancil St
SMITHFIELD, NC 27577

Facility Type: Restaurant
 

Related Reports

Taqueria El Patron
Location: 320 Stancil St SMITHFIELD, NC 27577
Facility Type: Restaurant
Inspection Date: 03/20/2024
Score: 99.5

#  Comments Points
16. 4-501.114; Priority; a properly prepared food contact surface sanitizer is required at all times. All food trucks have reported to the commmissary in the morning and there was no food prep occurring at this inspection. Chlorine was available to prepare a sanitizer if needed when trucks come in. CDI prepared a sanitizer at inspection. 0.0
47. 4-501.11; Core; replace/repaint the racks in the 2 door cooler that are rusted. Repair all handles on the 2 door coolers and freezers to eliminate sharp/jagged areas that can not be properly cleaned and sanitized. Maintain all equipment in good repair. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taqueria El Patron
Location: 320 Stancil St SMITHFIELD, NC 27577
Facility Type: Restaurant
Inspection Date: 03/24/2023
Score: 98.5

#  Comments Points
16. 4-501.114; Priority; a properly prepared food contact surface sanitizer must be provided at all times. no sanitizer was available during food prep. Sanitizer prepared at inspection. CDI 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taqueria El Patron
Location: 320 Stancil St SMITHFIELD, NC 27577
Facility Type: Restaurant
Inspection Date: 03/31/2022
Score: 96.5

#  Comments Points
3. 2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on premise. Education during inspection. 0.0
5. 2-501.11; Priority Foundation; Download 4 page vomit and diarrhea clean up plan. Keep in file on premise and accessible for employees to review as necessary. Education during inspection. CDI 0.0
6. 2-401.11; Core; Employee drink stored in cooler above food items. Store all employee drinks in approved locations away from food or utensil areas. 0.5
15. 3-302.11; Core; Food must be stored protected at all times to minimize contamination risk. Keep all foods in coolers and freezers covered for protection. 1.5
41. 3-304.14; Core; Store all WET or DAMP wiping cloths in a sanitizer solution when not being used. Do not leave wiping cloths out on prep tables. 0.5
52. 5-402.13; Priority; Drain plumbing to outside for utensil sink connection has come apart and water is leaking onto the ground outside. Have qualified person repair connection outside so wastewater does not leak onto ground. Will follow up 4/5/22. 1.0
General Comments
Go to www.johnstonnc.com/envhealth to download health policy and 4 page vomit and diarrhea clean up plan. Go to 2017 FDA Food Code link at the top of page to go to the download page. Documents can be downloaded in PDF format in English or Spanish.
Follow-Up: 04/05/2022
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taqueria El Patron
Location: 320 Stancil St SMITHFIELD, NC 27577
Facility Type: Restaurant
Inspection Date: 05/25/2021
Score: 94.5

#  Comments Points
General Comments
Follow-Up: 06/04/2021
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Taqueria El Patron
Location: 320 Stancil St SMITHFIELD, NC 27577
Facility Type: Restaurant
Inspection Date: 03/23/2021
Score: 97.5

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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