2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
48.
4-302.14; Priority Foundation; PIC stated ran out of test strips but has already ordered more. Should have test strips available at all times.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation. Have 210 days from permit date to get certified.
0.0
23.
3-501.18; Priority; Deli meat open but not date labeled. All potentially hazardous foods should be date labeled once it has been prepped, cooked, or the package is opened. Have 7 days to use then must be discarded. CDI PIC stated got yesterday and adding date label.
