Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 09/25/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Bottom of prep cooler holding at 50F. All potentially hazardous foods being cold held should be at 41F or below. DO NOT USE UNIT until it has been repaired and holding at 41F or below.
1.5
38.
6-501.111; Core; A few flies and a bug was inside of the soap dispenser. Facility should be free of all pests. Continue pest control.
Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 01/09/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. PICs has expired. Should have a certificated food protection manager on duty during all hours of operation.
Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 09/09/2022
Score: 100
#
Comments
Points
28.
7-102.11; Priority Foundation; Sanitizer bottle not labeled. Make sure to label all working containers of chemicals to make sure it is easy to tell what is in the container and so that there are no mixing of chemicals. CDI labeled
Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 07/26/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 11/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 11352 NC 210 North ANGIER, NC 27501 Facility Type: Mobile Food Units Inspection Date: 04/07/2018
Score: 99.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
