Location: 130 Ottawa Dr. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 08/01/2024
Score: 98.5
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Comments
Points
2.
2-102.12 (A); Core; Establishment is new and has 210 days to obtain certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
0.0
21.
3-501.16(A)(1) ; Priority; refried beans on the stove top were holding at 99F. These beans are cooled slightly and then used an ingredients on a tortilla that is reheated. Beans are reheated on this product at this time. All TCS foods must be held at 135F or above or cooled properly from 135 to 70 in 2 hours or less and from 135 to 41 in a total of 6 hours. Limited cooling is allowed on the unit per the permit. Recommend holding beans at 135F instead of cooling and reheating this product. CDI Education.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Diced tomato salsa and cooked onions in the prep top unit were holding above 41F. Heat index of 109F on this day. Monitor food temperatures closely during times of high heat and ensure all TCS foods are held at 41F or below. Keep the prep top lid closed as much as possible. CDI education.
