3-501.17; Priority Foundation; Opened container of BBQ and opened container of chili in the walk in cooler without the required date label on it. All TCS foods must have a date label on them to track the 7 day hold time. Operator able to date label. Monitor and make sure employees are date labeling the TCS foods when opened.
1.5
24.
3-501.19; Priority Foundation; Pizzas in the holding rack in customer area are supposed to be on time control. None of the boxes of pizzas had a time stamp on them. Foods can be held under time control for a maximum of 4 hours. The 4 hours must be able to be tracked by placing a time on them that is the time it was removed from temperature control -OR- the time that is 4 hours past the time it was removed from temperature control and must be discarded. Operator was able to time stamp.
1.5
38.
6-501.111; Core; Flies seen in the front prep area and in the customer dining area. Increase pest management to remove and prevent.
0.0
55.
6-501.12; Core; There is a heavy dust/debris build up on the wall and ceiling above the pizza oven. Clean to remove.
3-501.17; Priority Foundation; Opened container of BBQ in the walk-in cooler was not dated as required. Once product is opened it must be date labeled. Product may then be kept for up to 7 days at 41F or below hold temp. Make sure all required foods have a clearly labeled date! Date mark all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods. Manger education. CDI
1.5
24.
3-501.19; Priority Foundation; Written procedure for all foods being held on time as a public health control must be available at kept on premises to be reviewed by the regulatory authority upon request. List all products being held on time and for how long, list labeling procedure and discarding procedure once time has expired if product doesn't sell. Manager education. CDI
0.0
56.
6-303.11; Core; Replace burned out light bulb over utensil sink area to improve lighting.
3-501.17; Priority Foundation; Thawed and opened container of BBQ was not dated. Once products are thawed or opened they should be dated for up to 7 days at 41F or below hold temp. Make sure all required foods have a clearly labeled date! Manager education. CDI
1.5
24.
3-501.19; Priority Foundation; Times missing on some of the hot products in display case. These items are held on time as a public health control. The time in service or expiration time should be clearly labeled on the product. Manager education. CDI
3-501.18; Priority; Container of cole slaw in the open top prep cooler with a use by date of Jan 4th, 2023. Two other containers in the walk in with use by dates of 11/2022 and 1/4/23. All 3 containers are expired based on the manufactures stated 'Use By' date. All 3 containers must be discarded or set aside to return to the manufacturer. If returning to the manufacturer then they must be labeled as 'Do not Use' or other equivalent markings. Items set aside to return.
1.5
39.
3-305.11; Core; Containers of pickles stored on the floor in the walk in cooler, other items stored on the floor in the food prep room. In all storage areas, provide adequate shelving so all items can be stored a minimum of 6 inches above the floor.
3-501.16 (A)(2) and (B); Priority; The cold hold unit in the customer area is holding the salads with meat and meat sandwiches at 49F-51F. These foods are not under time control so they must be under temperature control at 41F or below. Foods must be discarded at 5:00 (6 hours) and then the unit cannot be used to hold foods that were prepared from the food service establishment on site until repaired and able to hold foods 41F or below. Foods can be placed on time control and labeled for the 6 hours they can be held for if held at 70F or below, this is incase the unit cannot be repaired.
1.5
23.
3-501.18; Priority; Containers of cole slaw with a manufacturers Use By Date of May 2022 in the coolers for use. Make sure to check product for the manufacturers Use By Date and discard accordingly. All were discarded.
0.0
38.
6-501.111; Core; There are many flies in the food handling areas of the food service establishment. Immediate measures must be taken to remove flies from the facility and prevent access. Keep the foods protected in storage and preparation.
2-102.12 (A); Core; Must have food safety manager certification from an accredited program within 180 days of transitional permit date.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file on premise. Education during inspection. CDI
1.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan (4 pages) template. Keep in file on premise and accessible so all employees can review as necessary. Education during inspection. CDI
0.5
23.
3-501.17; Priority Foundation; Two required pans of food (deli meat) in the walk-in cooler not dated. Make sure all required foods have a clearly labeled date! Date mark all previously cooked, prepared, or opened packaged foods for up to 7 days at 41F or below. Products missing dates were dated during inspection. CDI All other foods dated.
0.0
General Comments
Good Food Temps! Go to www.johnstonn.com/envhealth to download employee health policy and vomit and diarrhea clean up plan. Click on 2017 FDA Food Code link at the top of page.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated in one of three ways 1) Have certified food manager certification by an accredited program. 2) No priority violations on inspections or 3) answer questions related to public health principles and practices applicable to operation. Education during inspection. CDI
0.0
2.
2-102.12 (A); Core; Must have food safety manager certification from an accredited program within 180 days of transitional permit date.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible so all employees can review as necessary. Education during inspection. CDI
0.0
47.
4-501.11; Core; Replace seal on walk-in freezer door so that it seals properly. Ice/frost is forming around the door frame.
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
