Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Employee handsink has been removed and a temporary handwashing station has been set up outside the serve line to be used for handwashing activities. Use a fresh water container or faucet to supply water to flow for at least 15 seconds. No food is being prepared at this location. wash hands in a manner where reentry to the kitchen does not recontaminate hands. (A) A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handwashing sink.
(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions.
1.0
General Comments
While permanently affixed operable handsinks are unavailable it is recommended that food items are plated at the parent location before being transported to the facility in individual portions to limit all food handling at the school.
All food is prepared at the parent facility and placed on time control at the point of removal from cooking there. All records are maintained with the food items during transport and delivery.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2023
Score: 98
#
Comments
Points
8.
2-301.14; Priority; all persons handling food for food service must wash hands before donning gloves. Employee observed assisting with lunch placed gloves on and began handling hamburger buns with gloves hands without washing hands prior to placing on gloves. Glove use education. CDI
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2021
Score: 100
#
Comments
Points
10.
6-301.11; Priority Foundation; Replace/repair the soup dispenser behind the serve line. Dispenser is not working properly and is difficult to get soap from. Soap is available in the dispenser. Hand soap is also available the back handsink outside the bathroom. CDI
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2012
Score: 97
#
Comments
Points
18.
Pizzas and sausage patties on the serving line without a time documentation. All foods on the serving line (hot and cold) must have a time documentation of when they were placed on the line.
3.0
44.
Keep the dumpster lids and doors closed.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/10/2011
Score: 98.5
#
Comments
Points
18.
Deli Meat and Cheese sandwiches on the serving line without time documentation. All foods on the serving line (hot and cold) must have a time documented of when they were placed on line.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2011
Score: 98.5
#
Comments
Points
18.
At the time of inspection, foods were on the serving line without any time documentation of time sheets. The temperature of the foods needs to be recorded at the time foods arrive to center and placed on serving line (no foods hot holding at this time due to low # of children).
1.5
35.
Do not place boxes of single service items on the floor. Keep stored on the back tables to keep above the floor for protection.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2011
Score: 96
#
Comments
Points
16.
Clux delux in hot holding cabinet was 130 degrees F. All potentially hazardous hot foods must hold at 135 degrees F or above. This is a repeat violation, due to hot holding cabinet not holding foods at the proper temperature for the last several inspections.
4.0
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2010
Score: 98.5
#
Comments
Points
11.
Sanitizer rags in the sanitizer bucket were visibly soiled. Make sure to change out rags once they becom visibly soiled. Change sanitizer solution with rags to maintain 200-300 ppm quat.
1.5
45.
Still some minor cleaning to window blinds, but this has improved.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2010
Score: 98.5
#
Comments
Points
11.
Sanitizer rags in the sanitizer bucket were visibly soiled. Make sure to change out rags once they becom visibly soiled. Change sanitizer solution with rags to maintain 200-300 ppm quat.
1.5
45.
Still some minor cleaning to window blinds, but this has improved.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2009
Score: 98.5
#
Comments
Points
15.
"CORRECTED DURING INSPECTION Corn dogs delivered at 120 f. All hot foods must arrive 135 f or above. If not, they must be re-heated to 165 f or above. This facility does not have equipment to do this; only corrective action in this case is discarding products that come in below 135 f."
1.5
24.
NOT APPLICABLE
0.0
31.
NOT APPLICABLE
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT APPLICABLE
0.0
49.
No Documentation of Approved Training - No Credit Awarded
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2009
Score: 98.0
#
Comments
Points
15.
NOT OBSERVED
0.0
16.
Pizzas in warmer were being held at 120 to 128 f., all hot held foods should be held at 135 f or higher. Documentation says pizzas were 180 f when arriving to school, unit is not maintaining hot hold of 135 f.
2.0
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
No Documentation of Approved Training - No Credit Awarded
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2008
Score: 97.0
#
Comments
Points
17.
Bologna sandwhiches were 50 f; all cold hold foods must be held at 45 f or below. May want to use ice packs when traveling to cold hold. A revisit will be made next Wednesday to check on cold holding.
2.0
25.
REPEAT VIOLATION Keep thermometer calibrated in an ice bath so to read 32 f. Thermometer was 20 f off.
1.0
49.
No Documentation of Approved Training - No Credit Awarded
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2007
Score: 99.0
#
Comments
Points
17.
MICROWAVE OVEN NEEDS BETTER GENERAL CLEANING. AS LONG AS MICROWAVE IS IN THE DINING AREA IT WILL BE THE RESPONSIBILITY OF THE KITCHEN STAFF TO KEEP CLEAN.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
REACH IN COOLER IS HOLDING HAM & CHEESE SANDWICHES 52 F - 54 F. AIR TEMP IS 49 F. COOLER NEEDS TO BE ABLE TO HOLD FOODS 45 F OR BELOW. THEAIR TEMPERATURE SHOULD BE 38 F TO KEEP FOODS 45 F. DOCUMENT THE TEMPERATURES OF COLD SANDWICHES (SALADS) UPON PICK-UP.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
COOLER IS HOLDING FOODS (MEAT/CHEESE SALADS, MEAT CHEESE SANDWICHES) 54 F - 56 F. AIR TEMPERATURE 52 F. COOLER NEEDS TO BE ABLE TO HOLD COLD POTENTIALLY HAZARDOUS FOODS 45 F OR BELOW. DO NOT USE UNTIL ABLE TO DO SO.
Location: 521 MARTIN LUTHER KING DR SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2004
Score: 97.0
#
Comments
Points
17.
REPAINT RUSTED SHELVING IN CABINETS WHICH ARE USED TO STORE SINGLE SERVICE ARTICLES, CONDIMENTS AND UTENSILS
1.0
23.
DRAINPLUG ON THE CARDBOARD DUMPSTER IS BROKEN - REPLACE. CLOSE CARD- BOARD DUMPSTER DOOR.
1.0
25.
INSTALL A SCREEN DOOR AT THE BACK DOOR TO PREVENT INSECTS OR RODENTS FROM COMING IN. BACK DOOR WAS LEFT OPEN WHILE EMPLOYEES PICKED UP THE FOOD FROM THE MIDDLE SCHOOL.
