Location: 101 Starbright Lane Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 08/19/2024
Score: 94.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Make sure all priority violations are always in compliance at all times. Priority violations are violations that have a higher risk of making someone sick. There were multiple priority violations that were corrected during the inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times mobile food unit is in operation, there should be a certified food safety manager on duty at all times.
1.0
8.
2-301.14; Priority; At beginning of inspection, handsink was blocked with storage items as foods were being prepared/handled. Employees were wearing glvoes, but hands must be washed before putting on gloves. Proper handwashing is critical to keeping food safe! Sink was unblocked and hands were washed. CDI Hands must be washed prior to putting on gloves, after touching non-food items or anytime hands may have been contaminated. CDI
2.0
10.
5-205.11; Priority Foundation; Do not block handsink with items. Employees must be able to access handwash lavatory at all times when mobile food unit is in operation. CDI, items were moved. Install racks for storage so sinks are not blocked.
0.0
21.
3-501.16(A)(1) ; Priority; Cooked mushrooms must maintain hot, 135 F or above at all times. Make sure to keep all cooked vegetables/meats at proper temperature. Mushrooms were cooked and not maintaining 135 F or above. Mushrooms were moved back to grill top. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; 1 door cooler was overpacked with breads. These breads were blocking air flow to bottom of cooler where ham and other hazardous foods were stored. Breads were removed from cooler so that there is now proper air flow. Air temp of cooler on thermometer was 38F, but bottom of cooler was not getting this cold air. Also, keep generator running when traveling or get inverter so that coolers can be running at all times when traveling. CDI
1.5
44.
4-904.11; Core; Move fly strip so it is not hanging above clean utensil area or food prep areas.
Location: 101 Starbright Lane Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 10/02/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager on duty at the time of inspection. There must be a certified person on duty at all times of operation.
