Location: 212 LANE OF SIR KAY GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 12/11/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Sanitizer in spray bottle was mixed too strong at beginning of inspection. Sanitizer was remixed and now is at proper concentration of 50-100ppm. Check sanitizer strength on a regular basis to ensure that it is at proper concentration. CDI
Location: 212 LANE OF SIR KAY GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 08/28/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; All cold harzardous foods must stay 41 degrees in all parts. The centers of the containers of food were up to 45 degrees. The outside edges of the foods were at the proper temp. The use of metal pans, not overfilling and keeping lids closed can help all parts of the foods maintain proper temp of 41 F or lower. Use metal stem thermometer to check temps regularly. CDI education.
