Location: 910 W Broad St. Dunn, NC 28334 Facility Type: Mobile Food Units Inspection Date: 08/13/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. No person on duty that was certified in food safety.
1.0
28.
7-204.11 ; Priority; The chlorine strength in the sanitizer bottle was extremely strong, over 1000ppm. A properly mixed chlorine based sanitizer is between 50ppm-100ppm. Provide test strips to check. Solution was diluted.
1.0
47.
4-205.10; Core; A 3-pot crockpot combo for hot holding could not be determined for use in a commercial food service establishment. All equipment must be commercial grade, NSF or equal. The cutting board in prep cooler is covered with sticky shelf liner. The shelf liner is torn in areas and sticky which is collecting food debris. Provide a cutting board that is clean and in good repair, remove the existing one. Do not use shelf liner on food prep areas.
0.5
48.
4-302.14; Priority Foundation; Provide test strips for the type of sanitizer that is made and used on the unit. Provide chlorine test strips by 8-23-24.
Location: 910 W Broad St. Dunn, NC 28334 Facility Type: Mobile Food Units Inspection Date: 06/06/2023
Score: 93.5
#
Comments
Points
2.
2-102.12 (A); Core; No PIC on duty with certification from accredited institute during inspection.
1.0
10.
5-205.11; Priority Foundation; Upon arrival hand sink was blocked with soda cap opener block resting on the inside of the sink vat. Hand sinks are only for hand washing Block removed and placed in the wash area to be washed, rinsed and sanitized.
1.0
15.
3-302.11; Priority; Raw beef strips found stored over ready to eat foods in tupper-ware in the reach-in. Store where no cross contamination occurs. All raw foods removed and stacked per stacking order.
1.5
23.
3-501.17; Priority Foundation; Ensure trays of steak, shredded chicken and other potentially hazardous foods left over 24 hours are properly dated. Date after 24hours and discard in 7 days. Follow permitting permit and store at commissary.
1.5
44.
4-903.12; Core; Bottle lid opener found in hand sink vat. Store where no contamination will occur. Store in clean location. Opener removed and washed, rinsed and sanitized.
0.5
48.
4-302.14; Priority Foundation; No test strip found during inspection. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solution shall be provided.
0.5
49.
4-601.11(B) and (C); Core; Clean the sides and exterior surfaces of the cook line equipment.
0.5
General Comments
This inspection was performed by Harnett County Environmental Health. This food truck does not operate in Johnston County.
