Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2024
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot hold cabinet holding foods at 130F. All hot hold of potentially hazardous foods should be at 135F or above. CDI PIC turned up hot hold cabinets and reheating.
0.0
48.
4-302.13; Priority Foundation; PIC does not know were dish machine thermometer is. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Manager out sick but manager with serve safe can come over as needed from the Cleveland elementary school.
0.0
39.
3-307.11; Core; Employee water bottle being stored inside the ice machine in the ice. Do not store items in ice to prevent contamination. CDI PIC moved water bottle.
1.0
47.
4-501.11; Core; One of the hot hold cabinet was turned on to use but PIC stated was not working correctly and so have a work order in for it. DO NOT use cabinet to hot hold until it has been repaired and hot holding at 135F or above. CDI PIC turned off unit.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; When testing dish machine temperature actually went down for highest final rinse temperature the more it was tested. Started at 152F and went to 135F. For sanitize cycle should be at 160F or above. PIC put in work order. Manually sanitize dishes in 3 comp sink until repaired.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Dish machine not sanitizing properly at only getting up to 149.1F for max. temp should be at 160F or above. PIC is putting in work order. Manually sanitize dishes in 3 comp sink until repaired.
1.5
38.
6-501.111; Core; A few ants seen in break room area. Facility should be free of all pests. Continue pest control.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2022
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Hot water at hand sinks would only go up to 82F. Hot water at hand sinks should be at 100F or above.
1.0
16.
4-501.114; Priority; Dish machine thermometer only getting up to 156F for max. temp. after being run through multiple times. Sanitize cycle for dish machine should be at 160F or above. Having hot water issues in facility today which could have caused the issue. Until unit sanitizing at 160F or above manually sanitize dishes in 3 comp sink.
0.0
21.
3-501.16(A)(1) ; Priority; Scrambled eggs hot holding at 117F. All potentially hazardous foods being hot held should be at 135F or above. CDI Employee reheating.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Milk line cooler air temp at 55F. PIC stated unit was not working when arrived this morning and so reset it and it started up again but has not had time to lower back down to 41F or below. PIC stated put milk out as soon as lunch started and will check temperature of milk once lunch is over. If at above 45F should discard. Monitor to make sure unit comes back down to 41F or below and if wont repair.
0.0
39.
3-305.11; Core; Boxes of food stored on floor in walkin freezer and in pantry. All food should be stored 6 inches off the floor to prevent contamination.
0.0
48.
4-501.19; Priority Foundation; The hot water at the 3 comp sink would not go over 82F. Hot water at 3 comp sink should be at 110F or above.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2022
Score: 98.5
#
Comments
Points
16.
4-501.112; Priority Foundation; Dish machine not sanitizing properly at 154F. Ran my thermometer through 3 times and highest temperature was 154F. Sanitize cycle on dish machine should be at least 160F. Manually sanitize dishes until repaired.
1.5
21.
3-501.16(A)(1) ; Priority; Sweet potato fries hot holding at 120-123F. All hot holding should be at 135F or above. CDI PIC reheating in oven.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2021
Score: 100
#
Comments
Points
38.
6-501.111; Core; PIC stated have been having issues with ants. They had already discarded all food with ants and put as much food out of the dry storage into the walk-in cooler to help keep them out as well. There were ants on the dish machine and in the break room area during inspection. PIC stated have already contacted pest control. Keep taking measures to control pests.
0.0
General Comments
Dish machine is not working properly and so have been washing all dishes by hand until it is repaired.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2021
Score: 100
#
Comments
Points
General Comments
Dish machine not tested today because it is not in use. PIC stated that it has not been working and are waiting on repairs. Have been hand washing and sanitizing all dishes.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! The dish machine is still not being used. PIC stated they are working on repairing it but have not been able to fix it yet. The 3 comp sink was setup to wash,rinse,and sanitize dishes.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! The dish machine is not being used at this time. PIC stated that it has not been repaired and so it is not sanitizing properly. She stated they do not use it anymore and are only washing dishes at the 3 comp sink. The 3 comp. sink was set up correctly for wash, rinse, sanitize procedure.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 05/20/2019
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 12/21/2018
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
Keep the plastic sleeves pulled up on the cups at the ice dispencer. Keeping the plastic pulled up on all the cups keeps the cups from being contaminated from peoples hands.
0.5
47.
Drink crate is being used as a storage rack, this is not approved storage. Must use shelving 12" above the floor or shelving with wheels 6" off the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Dish machine in use at the time of inspection is not sanitizing dishes at this time. Must manually wash, rinse, and sanitize for two minutes and then air dry. Must use single service items until Environmental Health OK's dish machine. (paper plates, plastic forks, spoons, knives etc.) Make sure all utensils are cleaned thorough before placing in food.
1.5
18.
Pizza on the fast food line was not documented for time in leu of temperature agreement. Employees must write the time down on when food is taken out of the warmers or ovens.
1.5
21.
Hot water is 152*F at this time.
0.0
25.
Calibrate thermometers in an ice bath so it reads 32*F.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2011
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
Dishmachine in use at time of inspection, not able to properly heat sanitize food contact items. Facility must use single service items until machine is repaired, properly heat sanitizing and approved for use by an agent of the Health Dept. 989-5180
1.5
16.
Many pans of bagel pizza bites in oven with doors open (oven not on) 106F-113F. Mobile rack of bagel pizza bites by oven 64F-66F. All foods must be removed from the cooler as they are needed to prepare. Once placed in oven and cooked to the proper temperature, they must then be served or hot held. All foods must be under temperature control until they are placed on the line for time control. Do not remove excess foods from the coolers and hold at room temperature or leave cooked foods at room temperature in oven. Foods were reheated in oven.
2.0
21.
Hot water at the 3-compartment sink was 102F, hot water at the prep sinks and hose reels was 101F-102F. After not running hot water for 20 minutes, it was 111F. Hot water at the dishmachine must be a minimum of 140F due to machine using heat as sanitizer. System needs to be repaired so that hot water in excess of 140F is available during operation (manager reports that at start of day the water is >140F).
1.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Call when the hot water and the dishmachine is properly operating to required temperatures. (cell) 291-4685 (office)989-5180
Facility must continue to use single service items only until otherwise notified by the Health Dept.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
21.
Hot water at the 3-compartment sink was 124F, then after not running it for a while 138F, back to 128 after running. Hot water at the dishmachine must be a minimum of 140F due to machine using heat as sanitizer. Plumbing Dept. on site stated that problem was found and repair can be made at end of cafeteria operation today.
1.5
25.
Do not store thermometers in standing water.
0.0
40.
Drawers under prep stations and bakers cabinet need cleaning to remove food debris and build up.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
21.
Hot water supply to the dishmachine must be a minimum of 140F. (138F at prewash is the recordable temp at this time, adjust temp up.)
0.0
25.
Two of the four thermometers were not calibrated. Make sure all thermometers in use are properly calibrated. Thermometers need to be wiped clean before placing in the sanitizer solution to hold.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Dishmachine is not properly heat sanitizing food contact items, wash temps 142F, Rinse 170F-180F, pressure not accurate on the gauges. Facility went to all single service items until dishmachine repaired and approved for operation by health department agent. Dishmachine should be able to heat sanitize according to the manufacturers specs on data plate (150F wash, 180 rinse) at all times during use. (repeat)
1.5
18.
At the time of inspection: melon slices, salad with cut tomatoes, chicken and corn were on the serving line with no time documentation. When foods are placed on the serving line, the time sheet must be updated stating time foods placed on line.
1.5
25.
Make sure all thermometers are calibrated.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Dishmachine is not properly heat sanitizing food contact items, wash temps 140F, Rinse 160F, pressure 0-2psi on gauges. Facility went to all single service items until dishmachine repaired and approved for operation by health dept. agent.
1.5
21.
Handsink by ice machine does not have hot water, even when other areas did. Tap at 3-compartment sink had 109F, then 99F max. Must have 140F minimum hot water at dishmschine, and hot water available at all handsinks.
1.5
28.
Continue strong pest management for Rodents.
0.0
41.
Handsink in dishroom not draining water at a fast enough rate to prevent overfloe from handwashing. Handsink by ice machine is dripping water onto floor from drainpipe. Repair both sinks immediatly.
1.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
-Facility services currently on-site to repair all items, will return this afternoon to check repairs.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/29/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Dishmachine is having trouble keeping a temperature and pressure that meets the recommendations by manufacturer. It is properly sanitizing. Suggest maintenance on machine.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/02/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Upon entry into the facilty, all foods were on serving line and all prep areas were visibly clean. All sanitizer buckets were on storage shelving face down. A sanitizing solution must be made and used before and between all uses on food prep areas. Buckets were then made to 300ppm Quat Ammonia.
1.5
16.
1 pizza in hot hold cabinet on dining room serving line <135F. Pizza was reheated. Must hold 135F or above.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
"CORRECTED DURING INSPECTION At the time of inspection, the dishmachine is not properly heat sanitizing food contact items. Temperature gauges slightly low and psi was <2. Facility is switching to all disposable plates & utensils until machine is repaired & approved."
1.5
14.
CORRECTED DURING INSPECTION Chili/taco meat in walk-in from previous day 48 f - 50 f. Temperature too warm for cooling time guidelines. Meat was discarded. Must cool to 70 f within 2 hours and then complete the cooling process to 45 f in an additional 4 hours.
2.0
20.
NOT APPLICABLE
0.0
21.
GENERAL COMMENT Hot water 136 f - 137 f. Must be 140 f minimum.
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
18.
GENERAL COMMENT When placing food on line place the correct time on chart and clocks.
0.0
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
44.
GENERAL COMMENT Keep dumpster doors and lids closed.
0.0
45.
Keep ice cleaned up off freezer floor.
0.5
3.
All employees washed hands when the came from their lunch. After the first washing some employees did not wash hands after touching the trash can, coming from cash register. All employees must wash after changing gloves.
2.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2008
Score: 93.0 + Education Credit: 2 = 95
#
Comments
Points
16.
CORRECTED DURING INSPECTION Potatoes in warmer were at 115-120 f, all hot hold foods must be held at 135 f or higher. Potatoes were reheated.
2.0
17.
CORRECTED DURING INSPECTION Pizza's in walk-in cooler were at 50 to 56 f. All cold hold foods must be held at 45 f or below. Pizza's were tossed.
2.0
18.
Potatoes sitting on serving lines were not labeled on clocks or on papers. Schools have chosen to use time in leu of temperature for foods placed on serving lines, so documentation must be performed on all potentially hazardous foods placed on serving line.
1.5
34.
GENERAL COMMENT Let all dishes air-dry or cross-stack.
0.0
11.
CORRECTED DURING INSPECTION Dish machine is not sanitizing, do not use dish machine until Env. Health says it is okay to use. Manually wash, rinse and sanitize for two minutes before air-drying. Bucket of sanitizer was weak when first checked, proper strength should be 200 ppm or higher. Paper products will be needed for plates, forks, spoons etc.
1.5
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2008
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
2.
CHEESE STICKS IN WARMER WERE AT 125 F, CHICKEN IN WARMER WAS AT 130 F.TURKEY SANDWHICHES ON LINE WERE AT 68 F, TURKEY IN WALK-IN COOLER WAS AT 50 F. ALL HOT HOLD FOOD MUST BE HELD AT 135 F AND ALL COLD HOLD FOOD MUST BE HELD AT 45 F. DOCUMENTATION IS NEEDED ON ALL FOODS THAT USE TIME IN LEU OF TEMEPRATURE.
2.5
3.
A TRAY OF UNWRAPPED CHEESE STICKS WERE SITTING ABOVE SNEEZE GUARDS ON SERVING LINE. ALL CARTONS OF CHEESE STICKS SHOULD BE WRAPPED FOR INDIVIDUAL PACKAGES BEFORE PLACING OUT ON TOP SERVING LINE.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2008
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
18.
HOT WATER WHEN FIRST CHECKED WAS 123 F, SECOND TIME AT 133 F. HOT WATER FOR THIS FACILITY MUST BE 140 F BECAUSE YOU ARE SANITIZING WITH HOT WATER IN THE DISH MACHINE. A REVISIT WILL BE MADE ON 1-24-08 TO CHECK HOT WATER. HOW WATER SHOULD MAINTAIN 140 F, IT SHOULD NOT DROP IN TEMPERATURE. ONE HAND SINK (EMPLOYEE BATHROOM) HAD AN ORANGE COLOR COMING OUT OF FAUCET.
2.5
3.
WALK-IN FREEZER WAS DEPOSITING ICE ONTO BOXES OF FOOD. BOXES WERE MOVED SO THAT DRIP WOULD NOT COME INTO CONTACT WITH FOOD BOXES.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2006
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
11.
AT THE TIME OF THE INSPECTION, THE SANITIZER SOLUTION WAS WEAK OR VACANT IN THE BUCKET. WORK SURFACES WERE BEING WIPED OFF. KEEP A SOLUTION AVAILABLE OF 200 PPM - 300 PPM CHLORINE. USE TO CLEAN ALL WORK SURFACES & FOOD PREP AREAS. LARGE PANS ARE BEING DIPPED INTO A 180F WATER SANITIZER BATH AT END OF HAND DISHWASHING PROCESS. MUST SOAK IN 170F WATER OR 200 PPM QAC FOR 2 MINUTES MIN. SUGGEST JUST CONT
2.5
3.
FAST FOOD SERVICE LINE IN THE DINING ROOM HAS FOODS BEING SERVED THAT ARE NOT PROTECTED BY A SNEEZE GUARD ON ANY BARRIER. ALL FOODS ON SELF SERVICE MUST BE PROTECTED FROM THE CONSUMERS MOUTH & NOSE AREA. INDIVIDUALLY WRAP ALL ITEMS OR INSTALL A SNEEZE GUARD IMMEDIATELY. (WRITTEN WARNING GIVEN 9-20-06)
2.5
9.
TWO OPEN TOP EMPLOYEE BEVERAGES ON FOOD PREP & SERVICE AREAS. (1 BY BREAD & 1 ON SERVING LINE). ALL EMPLOYEE BEVERAGES THAT ARE CONSUMED IN THE CAFETERIA, MUST HAVE A COVER AND BE STORED AWAY/BELOW ALL FOOD CONTACT AREAS.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2006
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
1.
TWO BOXES OF MOLDY CHEESE FOUND IN COOLER. BOX ON 'WHITE' CHEESE WAS WATER DAMAGED AND CARDBOARD WAS LEAKING INTO FOOD PACKAGE. CHECK ALL FOOD PRODUCT AT DELIVERY FOR WHOLSOMENESS.
2.5
2.
CHICKEN WINS ON SERVING LINE 121 F - 127 F. PAPA JOHNS PIZZA ON SAME SERVING LINE 134 F - 141 F. ALL HOT FOODS MUST BE KEPT 140 F OR ABOVE.RECORD THE TEMPERATURE AND THE TIME IT WAS 140 F OR ABOVE. CHECK PIZZAUPON DELIVERY. ALL FOODS ON SERVING LINE IN KITCHEN MUST HAVE THEIR TEMPERATURE CHECKED AND RECORDED AT THE TIME IT IS PUT ON LINE (DUE TOTHE FACT THESE FOODS CANNOT MAINTAIN 140 F). RECORD TIME.
Location: 2323 CORNWALLIS ROAD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2004
Score: 98.0 + Education Credit: 2 = 100
#
Comments
Points
24.
MICE DROPPINGS SEEN IN DRY STORAGE AREA, CORNERS IN DISH MACHINE AREA,& BESIDE REACH-IN COOLER; (ONE ROACH SEEN); AFTER CONTROL MEASURES, KEEP AREAS CLEAN FOR MONITORING PURPOSES
