3-304.14; Core; Sanitizer too strong at 500ppm quat. Wiping cloths should be stored in sanitizer at correct concentration between uses. Quat sanitizer should be at 200ppm.
4-302.14; Priority Foundation; Have chlorine test strips but using Quat. sanitizer. Must have correct test strips to check sanitizer concentration. PIC stated dropped quat test strips in water by accident and have ordered new ones. CDI
5-202.12; Core; Hot water at hand sink would only get up to 90F. Hot water at hand sink should be at 100F or above.
0.0
16.
4-501.114; Priority; No sanitizer made at start of inspection. There should be sanitizer made during all hours of operation of the kitchen. CDI PIC made sanitizer.
1.5
16.
4-601.11 (A); Priority Foundation; During inpsecition PIC started taking off nozzles to wash on soda machine because had buildup on them. Make sure to clean and sanitize nozzles more often to prevent buildup from happening. CDI cleaned and sanitized nozzles.
0.0
24.
3-501.19; Priority; Chicken biscuits out supposed to be on time with no time documented. PIC stated only leave out for 1 or 2 hours. Have written time documented so can accurately keep track of time. CDI times added.
0.0
48.
4-302.14; Priority Foundation; PIC was unable to find test strips. Must have test strips available to check concentration of sanitizer.
2-201.11 (A), (B), (C), and (E); Priority; update employee health policy to include new reportable disease of salmonella nontyhpidal to policy. employee health agreement forms may be downloaded from the Johnston county env health website and used to meet this requirement. CDI education.
0.0
5.
2-501.11; Priority Foundation; a written vomit and diarrhea clean up plan is required. a template plan may be found on the Johnston county env health website and downloaded and printed to be used to meet this requirement. CDI education.
