Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No food safety manager present during inspection. Must have at least one certified person on duty at all times of operation.
1.0
16.
4-501.114; Priority; Dishmachine not reaching high enough temperature on final rinse to properly sanitize dishes or cookware. Have machine checked by qualified technician and reaching temp before resuming use. Manually sanitize all dishes and cookware in the 3-compartment utensil sink. CDI Will follow up on dishmachine repair.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No food safety manager present during inspection. Must have at least one certified person on duty at all times of operation.
1.0
21.
3-501.16(A)(1) ; Priority; Beans/queso cheese in the hot holding cabinet was 120F. All hot hold potentially hazardous foods must hold at 135F or above. Make sure heat setting on cabinet is high enough to maintain proper temps. Staff should monitor food temps frequently to ensure compliance. Items reheated to 165F or above and placed back into hot hold. Temp adjusted on hot cabinet. CDI
1.5
41.
3-304.14; Core; Store all WET or DAMP wiping cloths in a sanitizer solution when not being used. Do not leave out on surfaces.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Dishmachine is not reaching the proper temp on the final rinse cycle to properly sanitize dishes. Wash temp is also falling while machine is in use and it's not maintaining. Have machine checked by qualified technician for proper operation. Use 3-compartment sink to manually sanitize dishes with 150-300 ppm quat until machine can be restored to correct operation. Education during inspection.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2022
Score: 99
#
Comments
Points
48.
4-501.19; Priority Foundation; Hot water at utensil sink is only registering 72F. Must register 110F or above. Recommend 120F or above. Manager has put in a repair order for this and facility services is waiting on a part to repair.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 02/02/2022
Score: 99
#
Comments
Points
48.
4-501.19; Priority Foundation; Hot water at utensil sink is only registering 72F. Must register 110F or above. Recommend 120F or above. Manager has put in a repair order for this and facility services is waiting on a part to repair.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2021
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible so all employees can review as necessary. Education during inspection. CDI
0.0
48.
4-302.13; Priority Foundation; Facilities that use a high temp dishmachine must provide an irreversible registering temperature indicator for measuring the utensil surface temperature. Education during inspection.
0.0
48.
4-501.110; Priority Foundation; Hot water at utensil sink is only registering 75F. Must register 110F or above. Recommend 120F or above. Will follow up 11/30/21.
0.5
50.
5-103.11; Priority Foundation; Facility having hot water issues. Hand sinks attained 100F or above. Dishmachine temped at 160F+ but manual 3-compartment utensil sink on the hot side did not rise above 75F. Need 110F or above min temp at this sink. Recommend 120F or above. Will follow up 11/30/21.
0.5
General Comments
Good Food Temps! Go to www.johnstonn.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption. Follow-Up: 11/30/2021
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/09/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2009
Score: 100.0 + Education Credit: 2 = 102
#
Comments
Points
15.
NOT OBSERVED
0.0
16.
GENERAL COMMENT; CORRECTED DURING INSPECTION One hot dog in holding cabinet was 117 f. All potentially hazardous hot dfoods must hold at 135 f or above.
0.0
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2004
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
QUAT SANITIZER WAS TOO WEAK (<200 PPM) SHOULD BE 200-300 PPM. BLEACH SANITIZER WAS TOO STRONG. (>200 PPM) SHOULD BE 50-100 PPM. USE TEST STRIPS TO PROPERLY MIX & CHECK STRENGHTS.
Location: 311 W RICHARDSON STREET SELMA, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2003
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
15.
DO NOT STORE CLEAN TRAYS NEXT TO HANDSINK. PROVIDE SPLASH GUARD OR KEEP ITEMS > 18
0.0
2.
CHICKEN 55 F, CHICKEN FILET SANDWICH 130-135 F. ALL COLD FOODS MUST STAY 45 F OR BELOW AT ALL TIMES. HOT FOODS MUST BE HELD 140 F OR ABOVEBE SURE TO MONITOR THESE TEMPS REGULARLY.
