Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 04/01/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; The short prep cooler in the front prep area was holding foods (sliced cheese, cheese pizzas and mega stuffers at a temperature of 53F-56F. Unit must be able to hold foods at or below 41F. All items were disposed of and a work order was submitted. Do not use this cooler until it is repaired and able to hold foods 41F or below.
1.5
49.
4-601.11(B) and (C); Core; General cleaning needed to remove food debris build up: around the hot dog/tornado hot hold machine, beverage dispensers, shelving below front food storage and serving area.
0.5
55.
6-501.12; Core; In the back storage room, all crates and boxes need to be removed from the floor so that it can be easily cleanable. The crates are trapping trash below and providing a potential pest harborage area. Clean the floors and walls in the back prep areas. Clean the walls around the front food prep table/reach in freezer.
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 10/23/2023
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; At the start of inspection, the hand sink had a pitcher in it along with other items. Food was in the process of being prepared. The hand sink must be available at all times for hand washing. Do not place anything in this sink or block it. Employee moved items.
1.0
38.
6-501.111; Core; Roaches seen in the back food prep area on the dish sink and floor around the donut area. Measures need to be taken to remove and prevent pest from the facility. Keep all foods and food contact items stored in a manner to protect. Remove all items from floor storage and clean.
1.0
45.
4-903.11(A) and (C); Core; Food wrappers were stored on the shelf directly next to the hand sink. This is a cross contamination risk from splash from the hand sink. Wrappers were moved to another location. A splashguard can be installed on the edge of the sink if wanting to use this area for storage of food contact items.
0.0
55.
6-501.12; Core; In the back storage room, all crates and boxes need to be removed from the floor so that it can be easily cleanable. The crates are trapping trash below and providing a potential pest harborage area. Clean the floors and walls in the back prep areas.
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 11/01/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; A spray bottle and a jug were sitting in the only hand wash sink in the front food prep/service area. The hand sink must be kept open and available for use at all times. Do not place any item in it which prevents access. Items were moved to allow access.
1.0
23.
3-501.17; Priority Foundation; Opened package of hot dogs in the walk in cooler with a hold time of 10 days. All TCS foods that are ready to eat can only have a hold time of 7 days maximum. Since the hot dogs have the open date as well, they will be relabeled to reflect a 7 day hold time versus the 10 day.
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 10/19/2021
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign document. Keep in file. Education during inspection CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea cleanup template. Keep in file and accessible so all employees can review as necessary. Education during inspection. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese/wraps in small reach-in cooler was 49F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temp. Have qualified technician check cooler for proper operation. Take out of service until repaired and use other working coolers. Out of temp food discarded during inspection. CDI
1.5
General Comments
Go to johnstonnc.com/envhealth to download forms and templates related to 2017 FDA Food Code adoption.
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 11/21/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 11/27/2019
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 02/01/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 10/08/2018
Score: 95.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 6127 US 301S FOUR OAKS, NC 27524 Facility Type: Food Stand Inspection Date: 05/23/2018
Score: 95
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
