Location: 10600 NC HWY 96 ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 10/27/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, there should be a certified food protection manger on duty at all times.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Slaw was at 44-45 degrees. All hazardous foods must maintain 41F or lower at all times. Use of ice baths or table top coolers are recommended to make sure all cold hazardous foods maintain 41F or lower at all times. Slaw was just placed back in cooler after lunch rush where it was being used. CDI Education
Location: 10600 NC HWY 96 ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 09/18/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 10600 NC HWY 96 ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 03/29/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
