Location: 7060 Strickland Rd Bailey, NC 27807 Facility Type: Mobile Food Units Inspection Date: 03/11/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
15.
3-302.11; Priority; Raw chicken, pork and beef stored on top shelf above ready to eat foods in reachin cooler. When storing items should be by final cook temperature with highest final cook temperature at the bottom. So from top to bottom in coolers should be: ready to eat foods, seafood, beef/pork, ground meats, chicken. CDI PIC moved to bottom shelf.
1.5
21.
3-501.16(A)(1) ; Priority; Hot holding foods at 129-133F. All potentially hazardous foods being hot held should be at 135F or above. CDI PIC reheating and turning up hot hold unit
