Location: 120 S Pine St Princeton, NC 27569 Facility Type: Restaurant Inspection Date: 09/18/2024
Score: 98
#
Comments
Points
6.
2-401.11; Core; At the start of the inspection an opened employee drink was on the prep table. EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: The EMPLOYEE'S hands; The container; and Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI Drink was removed.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Items in tall reach-in cooler were temping at 44-43 F. Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: At 5 C (41 F) or less. CDI Cooler was turned down and food reached a temperature of 41 F and below.
1.5
23.
3-501.17; Priority Foundation; Single portioned BBQ in the tall walk-in cooler did not have dates on them. Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI (PIC stated that it had been prepped this morning and dates were added.)
0.0
38.
6-501.111; Core; Some flies were seen in the kitchen area. The PREMISES shall be maintained free of insects, rodents, and other pests. Continue to use methods to control pests.
0.0
39.
3-305.11; Core; Boxes of flour were being stored on the floor. Except as specified in par.par. (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: At least 6 inches above the floor. PIC stated that they had just been delivered and they were removed off of the floor. CDI
