Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 11/30/2021
Score: 100
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Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Add new reportable disease of salmonella nontyphoidal to the employee health policy. Employee health agreement forms are available for download and use from the Johnston county env health website to meet this requirement. CDI education.
0.0
5.
2-501.11; Priority Foundation; a written vomit and diarrhea clean up plan is required. a template plan can be downloaded and printed to be used to meet this requirement from the Johnston County env health website.
0.0
48.
4-302.13; Priority Foundation) In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures. Pf
(B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Pf Cdi education as this is a new requirement for the new food code.
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/12/2019
Score: 98.5
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/20/2019
Score: 98.5
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 05/28/2019
Score: 97
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/08/2019
Score: 98.5
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/05/2018
Score: 99
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 09/18/2018
Score: 97.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 800 E. Main St. CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 06/26/2018
Score: 97
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 07/06/2018
