Location: 4619 twin spires drive Knightdale, NC 27545 Facility Type: Mobile Food Units Inspection Date: 01/25/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Tall reachin cooler holding foods at 42-48F. All potentially hazardous foods being cold held should be at 41F or below. It seemed the cooler temperature was hotter towards the bottom of the unit as items on top shelf were at 42F and middle shelves at 44F but bottom at 46-48F. Do not use bottom shelf to hold potentially hazardous foods. Monitor/make adjustments to make sure unit holds at 41F or below. CDI
Location: 4619 twin spires drive Knightdale, NC 27545 Facility Type: Mobile Food Units Inspection Date: 02/02/2023
Score: 100
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; written employee health policy provided to PIC at inspection. All food employees must be aware of symptoms and 6 diseases that exclude and employee from food service. maintain an employee health policy. CDI
0.0
5.
2-501.11; Priority Foundation; A written vomit and diarrhea plan is required. Template plan was given to PIC at inspection. Keep a copy of a written vomit and diarrhea clean up plan on the unit. CDI
Location: 4619 twin spires drive Knightdale, NC 27545 Facility Type: Mobile Food Units Inspection Date: 02/18/2022
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Raw eggs were stored above cooked foods and vegetables. Eggs were moved to bottom shelf. Do not store raw foods above ready to eat foods or cooked foods. CDI
1.5
21.
3-501.16(A)(1) ; Priority; Right side of hot hold equipment was not holding foods at proper temperature. All hot foods must maintain 135F or above at all times. Use metal stem thermometer regularly to ensure that food temps are always 135 or above. Foods were reheated and hot hold table was turned up to higher temperature. CDI
