Location: 2243 Black Horse Lane Winterville, NC 28590 Facility Type: Mobile Food Units Inspection Date: 08/29/2023
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; All TCs foods must be held at 41f or below. Cheese in the prep top unit was holding at 45F. this unit is subject to being left open. Keep lids closed as much as possible to prevent food items from raising above 41f. Monitor this unit and make any necessary adjustments/repairs to ensure all TCS foods are held at 41f or below. CDI education.
1.5
23.
3-501.17; Priority Foundation; cooked pork and chicken in the reach in prepared 1 to 2 days prior to inspection did not have date labels. Label all TCS ready to eat foods that are held for more than 24 hours. Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in ¶¶ (E) and (F) of this section, refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Date labels added at inspection. cDI
