Location: 5176 NC Hwy 42 West Suite K GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 12/16/2021
Score: 100
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Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; add new reportable disease of salmonella non tyhpoidal to the employee health policy. Updated employee agreement forms can be printed from the Johnston county env health website to be used for this purpose. Cdi education.
0.0
5.
2-501.11; Priority Foundation; A written vomit and diarrhea clean up plan is required. A template plan may be printed from the Johnston county env health website and may be kept on site to meet this requirement. CDI education.
Location: 5176 NC Hwy 42 West Suite K GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 12/09/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5176 NC Hwy 42 West Suite K GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 06/26/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
All issues from previous inspection were corrected. No shellfish today. Manager stated that seafood is not typically done. Good Food Temps and cleaning!
Location: 5176 NC Hwy 42 West Suite K GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 03/15/2018
Score: 98
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
