Location: 64 CRESTVIEW LN. NEWTON GROVE, NC 28365 Facility Type: Mobile Food Units Inspection Date: 01/22/2024
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
15.
3-302.11; Priority; Raw meats stored on shelf above vegetables/ready to eat foods in prep cooler. All raw meats should be stored below ready to eat foods to prevent contamination. CDI move raw meats to bottom shelf.
1.5
16.
4-501.114; Priority; No sanitizer made at start of inspection. There should be sanitizer made available during all hours of operation. Made sanitizer at 100ppm chlorine during inspection. CDI
1.5
21.
3-501.16(A)(1) ; Priority; Rice hot holding at 89-114F. All hot hold of potentially hazardous foods should be at 135F or above. CDI PIC reheating.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Some items in prep cooler holding at 44F. All potentally hazardous foods being cold held should be at 41F or below. PIC stated had generator problems this morning which could have caused the rise in temperature. Monitor to make sure goes back down to 41F or below.
1.5
48.
4-501.19; Priority Foundation; At start of inspection hot water would only go up to 94F. Hot water should be at 110F or above at 3 comp sink. PIC stated with generator problem may need time to reset. Gave unit some time and now hot water at 120F.
