Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 04/29/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 12/20/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 09/18/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/31/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/27/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
55.
6-501.13; Core; Clean floors under and behind equipment. General cleaning.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 12/06/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
48.
4-302.14; Priority Foundation; A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.Pf Facility is using a sanitizer that no test kit was available. Get test kit if available for the sanitizer being used or mix chlorine sanitizer at 100 ppm. The facility has chlorine test kits due to dishmachine using chlorine for sanitizing. Manager education during inspection. CDI Manager also mixed bucket of chlorine based santizer.
0.0
55.
6-501.13; Core; Clean food or sauce splatter on FRP wall boards where necessary. Clean floors under and behind equipment. General cleaning.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 09/13/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 04/12/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/14/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 312 E. Market St SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 10/28/2021
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection on duty during time of inspection. There should be a certified food protection manager on duty all hours of operation.
1.0
4.
2-201.12; Priority; With the adoption of the 2017 food code now there is the "big 6" instead of the "big 5" illnesses. Have updated employee health policy. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now require a written plan for the clean up of vomiting and diarrheal events. CDI education
