Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; Managers Serve Safe expired 1/30. Was supposed to take a class in January but class was canceled because of covid. Now taking class Feb. 15th.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 99
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
21.
Hot water at the 3-compartment sink and prerinse for dishmachine was 122F-127F, then held 120F. Hot water at the 3-compartment sink must be 130F minimum and 140F minimum at the dishmachine due to it having a high temp sanitizer. Monitor the dishmachine to make sure it stays in proper operation while the hot water is lower than required (machine was properly operating during todays inspection). Repairs needed to provide hot water at the minimum required temperatures.
1.5
44.
Keep lids closed on dumpsters.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 03/23/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
18.
Beans and Corn out on both serving lines without the time recorded on documentation sheets. When foods are placed on the serving line, that time must be recorded on the line sheets.
1.5
28.
Continue pest management to prevent rodents from entering facility, several clean traps seen on floors.
0.0
45.
Dead rodent decomposing on floor in the dry storage room (no other evidence of rodents seen). At the end of lunch today clean all floors in this storage area, this should be done on a daily basis.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Keep all employee drinks stored in approved locations away from food, food prep areas, or utensil areas. Opened drink bottle stored in the walk-in cooler above food items.
1.5
11.
Quat sanitizer was much too strong. Dilute to 200-300 ppm strength. Use test kits to verify strength of solution. Interior of ice machine around the shield needed cleaning and sanitizing. Clean unit of all mold, and then sanitize.
1.5
18.
Make sure documention for HACCP, or time in lieu of temperature is complete. Lable all pan changes as instructed. Make sure clocks above products are also completed as instructed. Make sure all potentially hazardous foods are done.
1.5
36.
Cutting boards are starting to need re-surfacing or replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 10/13/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
31.
NOT OBSERVED
0.0
33.
GENERAL COMMENT Keep metal stem thermometers in an ice bath or in sanitizer at 200 ppm.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Two buckets of sanitizer was weak. When using quat. ammonia proper strength should be 200 ppm. Employees changed and made new. Use test strips each time making sanitizer.
1.5
20.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
CLEAN INSIDE THE DRAWERS BELOW PREP STATIONS. CLEAN ITEMS IN THE DRY STORAGE ROOM.
1.0
2.
SIX PANS OF COOKED CHICKEN IN THE WARMING UNIT WERE 130 F - 134 F. MAKE SURE CHICKEN IS COOKED TO THE PROPER TEMPERATURE (165 F) AND THE UNITS ARE PROPERLY OPERATING TO HOLD FOODS 140 F OR ABOVE.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
9.
SEVERAL EMPLOYEE BEVERAGES FOUND AT THE FOOD PREP STATIONS AND BY CLEAN UTENSIL STORAGE. ALL EMPLOYEE BEVERAGES, IF CONSUMED IN THE KITCHEN, MUST HAVE A COVER & A STRAW. KEEP THEM STORED AWAY OR BELOW ALL FOOD PREP TABLES AND ALL STORAGE AREAS.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
3.
WATER FROM FREEZER VENTILATION IS DRIPPING AND FREEZING ON BOXES OF FOOD. DO NOT STORE ANY ITEMS UNDER DRIP UNTIL REPAIRED. DO NOT PREPARESTORE ANY FOODS AT THE 2-COMP SINK. USE AN APPROVED FOOD PREP SINK.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2006
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
11.
ICE MACHINE NEEDS TO BE CLEANED, PINK MOLD WAS SEEN INSIDE ICE MACHINE
2.5
17.
REPAIR GASKET IN COOLER IN CORNER. (REPEAT)
1.0
3.
WALKIN FREEZER HAS ICE ACCUMALATED ON BOXES OF FOOD. FOOD SHOULD BE REMOVED FROM UNDERNEATH COOLER SOURCE AND PLACED SO THAT ICE CAN NOT BUILD UPON BOXES. FREEZER UNIT NEEDS TO BE REPAIRED. (REPEAT)
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2005
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
24.
FLIES SEEN. TAKE MEASURES TO ELIMINATE PESTS.
2.0
3.
MOVE FOODS FROM UNDER ICE/WATER DRIP IN FREEZER. REPAIR FREEZER SO FOODS ARE NOT CONTAMINATED. MOVE FOODS FROM UNDER ICE AREA UNTIL UNIT IS REPAIRED. DO NOT STORE RAW EGGS ABOVE OTHER FOODS IN COOLERS.
Location: 3976 NC 231 ZEBULON, NC 27597 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2005
Score: 99.0 + Education Credit: 2 = 101
#
Comments
Points
17.
CLEAN INSIDE DRAWERS AND GASKETS ON COOLERS REPAIR TORN GASKET ON REACH-IN COOLER. CLEAN SHELVING UNDER PREP-TABLES CLEAN CONTAINERS THAT HOLD UTENSILS CLEAN OUTER EDGE OF ICE SHIELD.
